Mcdonald's 19191

Inspector notes: Inspector observed employee on fry line touch apron and mouth - proceed to don gloves and make the next order without washing hands. Inspector heard toilet flush - inspector observed female employee exit stall - female employee walk past sink and out of restroom without washing hands. Corrective Action: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handker...