Mcdonald's #11774

Inspector notes: 1. Observed employee wearing gloves throw cup in trash then touch trash and trash bag then remove gloves and put on new gloves and prepare food along prep line in main kitchen. 2. Observed employee touch clothing then put on gloves and return to preparing food on prep line in main kitchen. C/A: 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; (ii) After using the toilet room; (iii) After caring for or handling service animals or aquatic animals; (iv) After coughing, sneezing, using a handkerchief or...

Inspector notes: Observed sliced cheese and butter stored uncovered along prep stations in main kitchen. C/A: Unless cooling, all food must be stored covered, protected from contamination. COS: All items covered.

Inspector notes: 1. Observed ice machine door/cover damaged with cervices and protrusions; not easily cleanable. 2. Observed floor of WIC in main kitchen in disrepair, buckled from base, not easily cleanable, and creating trip hazards. C/A: Repair/replace ice machine door and WIC floor; nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.

Inspector notes: Observed cooler gaskets soiled with black accumulations primarily along front food service/drive thru area. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.