Mccray's West Village Tavern
Last inspected: Dec 29, 2025
78
Score
McCray's West Village Tavern, located at 4500 West Village Pl Se Ste 2009 in Smyrna, GA, had a low-risk inspection on December 29, 2025, with a score of 78. This inspection identified five minor violations, including issues related to proper eating, tasting, drinking, or tobacco use; food stored covered; and personal cleanliness. Across four scored inspections, the facility has predominantly maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 29, 2025
Followup
5 minor violations. 2 corrected on site.
78
Dec 18, 2025
Routine
4 critical violations. 2 major violations. 2 minor violations. 7 corrected on site.
41
Jan 17, 2025
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Feb 15, 2024
Routine
3 minor violations.
86
Violations — Dec 29, 2025 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: OBSERVED PERSONAL TUMBLER STORED AMONGST FOOD/DRINKS FOR SALE IN BAR AREA C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: TUMBLER REMOVED
511-6-1.03(5)(k)
4-2A - food stored covered
(corrected on site)
Inspector notes: OBSERVED BACON BITS, SALT AND SEASONING STORED UNCOVERED AND UNPROTECTED FROM CONTAMINATION ON PREP TOP COOLER 1 IN FRONT FOOD SERVICE AREA. OBSEREVED SHREDDED CHEESE, BACON BITS AND GREEN ONIONS STORED UNCOVERED AND UNPROTECTED FROM CONTAMINATION ON PREP TOP COOLER 3 IN FRONT FOOD SERVICE AREA. OBSERVED PAN OF BACON STORED ON COUNTER IN FRONT FOOD SERVICE AREA UNCOVERED AND UNPROTECTED FROM CONTAMINATION. OBSERVED TWO BINS OF ICE STORED UNCOVERED AND UNPROTECTED FROM CONTAMINATION IN BAR AREA. C/A: ALL FOOD SHOULD BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED
511-6-1.04(4)(c)
12B - personal cleanliness
Inspector notes: OBSERVED BARTENDER WEARING A WATCH DURING SERVICE. OBSERVED OTHER EMPLOYEES WEARING WRIST JEWELRY AND WATCH(ES) DURING SERVICE C/A: Employees shall not wear jewelry while handling food other than a plain wedding band
511-6-1.03(5)(g)
12B - personal cleanliness
Inspector notes: OBSERVED EMPLOYEES WIPING SOILED GLOVES ON TOWELS/SOILED TOWELS IN RONT FOOD SERVICE AREA INSTEAD OF REMOVING SOILED GLOVES AND REPLACING C/A: Employees shall maintain a high degree of personal cleanliness and shall use good hygienic practices during all working periods in the food service establishment
511-6-1-.03(5)(k)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: MOST RECENT INSPECTION REPORT NOT PROMINENTLY DISPLAYED IN PUBLIC VIEW C/A: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away
511-6-1.02(1)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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