Mcalister's Deli

114 Roberson Mill Rd, Milledgeville, GA 31061

American

License: Food Service

Last inspected: Jan 22, 2026

100

Score

Low Risk

The health department has logged five inspections at Mcalister's Deli, the earliest from 2024. Inspectors last stopped by on Jan 22, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

“Contamination prevented during food preparation” accounts for the largest share of issues, appearing two times across the record.

Mcalister's Deli's latest score of 100 sits above the Milledgeville average of 90. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 22, 2026

Routine

No violations found.

100

Jul 1, 2025

Routine

2 minor violations.

View 2 violations

2-2B - proper eating, tasting, drinking, or tobacco use

Inspector notes: Observed cell phone and electronic smoking device stored on top of to go containers in main kitchen. 511-6-1.03(5)(k)1&2 - Eating, Drinking, or Using Tobacco (C) (k) Hygienic Practices. 1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a...

511-6-1.03(5)(k)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed boxes of carrot cake on the floor in WIF. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that...

511-6-1.04(4)(q)

Jan 2, 2025

Routine

No violations found.

100

Jul 16, 2024

Routine

1 minor violation.

View 1 violation

12A - contamination prevented during food preparation, storage, display

Inspector notes: Observed a box of strawberry puree on the floor in WIF. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. PIC was notified. Education was provided.

511-6-1.04(4)(q)

Feb 8, 2024

Routine

2 minor violations.

View 2 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: Observed the handwash sink behind the front counter being used as a dump sink. 511-6-1.07(3)(c) - Handwashing Aids & Devices, Use Restrictions (C) c) Handwashing Aids and Devices, Use Restrictions. A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing sink. PIC was informed. Education was provided.

511-6-1.07(3)(c)

14A - in-use utensils: properly stored

Inspector notes: Observed scoop handle in cheese inside prep cooler. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC was informed. Education was provided.

511-6-1.04(4)(k)

Frequently Asked Questions

When was Mcalister's Deli last inspected?

The most recent health inspection at Mcalister's Deli on file is from Jan 22, 2026. The public record contains five inspections in total.

What is the most common violation at Mcalister's Deli?

Across the inspection record, “contamination prevented during food preparation” has been cited two times, more than any other issue at Mcalister's Deli.

How does Mcalister's Deli compare to other restaurants in Milledgeville?

Mcalister's Deli most recently scored 100 out of 100, which is higher than the Milledgeville average of 90.

Has Mcalister's Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Mcalister's Deli have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcalister's Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcalister's Deli inspected?

Based on the inspection history on file, Mcalister's Deli is inspected around three times per year on average.

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