Mazzy's Sports Bar & Grill II
Last inspected: Jan 16, 2026
67
Score
Mazzy's Sports Bar & Grill II has been inspected four times since 2024. The most recent report on file is from Jan 16, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
“Proper date marking and disposition” accounts for the largest share of issues, appearing two times across the record.
By comparison, the average Marietta facility scores 87, putting Mazzy's Sports Bar & Grill II on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
4
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 16, 2026
Followup
2 critical violations. 1 major violation. 2 corrected on site.
View 3 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed a container of chicken dip dated 1/9 stored in the bottom of prep top cooler #1. C/A: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen COS: Chicken dip discarded
511-6-1.04(6)(h)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed chef with gloves on not wash hands in between glove changes and handling raw hamburgers and ready-to-eat quesadillas. C/A: 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (vii) When switching between working with raw food and working with ready-to-eat food COS: PIC instructed food employee to wash hands and discard the quesadilla.
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed in-use dishwasher testing below the required range for chlorine. C/A: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; Unable to correct on site. PIC placed "Out of Order" sign on dish machine and informed EHS they wil...
511-6-1.05(6)(n)
67
Dec 16, 2025
Routine
3 critical violations. 2 major violations. 2 minor violations. 6 corrected on site.
View 7 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: OBSERVED POTATO SOUP HOT HOLDING BELOW 135F IN STEAM WELL IN MAIN KITCHEN. C/A: ALL TCS FOODS HOT HOLDING SHALL BE MAINTAINED AT 135F OR ABOVE COS: POTATO SOUP RE-HEATED TO 166F @ 12:20PM ON STOVE TOP
511-6-1.04(6)(f)
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: OBSERVED MOLDY PORK BELLY STORED ON SERVICE LINE IN PREP TOP COOLER 2 C/A: FOOD SHALL BE SAFE, UNADULTURATED AND HONESTLY PRESENTED COS: FOOD DISCARDED
511-6-1.04(1)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: OBSERVED DICED TOMATOES WITH A PREP DATE OF 12/9 STORED IN WIC IN MAIN KITCHEN. C/A: ALL TCS FOODS SHALL BE USED BY/DISCARDED ON THEIR 7 DAY SHELF LIFE COS: DICED TOMATOES DISCARDED
511-6-1.04(6)(h)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: OBSERVED PANS STORED AS CLEAN AND READY TO USE IN WAREWASHING AREA WITH FOOD DEBRIS. OBSERVED LADEL STORED AS CLEAN AND READY TO USE ABOVE 3-COMPARTMENT SINK WITH FOOD DEBRIS. OBSERVED TONGS STORED AS CLEAN AND READY TO USE WITH FOOD DEBRIS AND STORED ON SOILED RACK NEAR GRILL PREP AREA IN MAIN KITCHEN. C/A: ALL FOOD CONTACT SURFACES SHALL BE STORED CLEAN TO SIGHT AND TOUCH COS: EQUIPMENT PLACED IN WAREWASHING TO BE CLEANED
511-6-1.05(7)(a)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: OBSERVED GRILLED CHICKEN, EGG NOODLES, ROAST BEEF, BOILED EGGS, CUBANO DELI MEAT AND TWO PANS OF CHICKEN WINGSSTORED IN PREP TOP COOLER 2 AND HELD FOR +24 HOURS WITH NO DATE MARKING. C/A: ALL TCS FOODS COOKED/OPENED/PREPPED AND STORED FOR +24 HOURS SHALL BE DATE MARKED TO ENSURE A 7 DAY SHELF LIFE COS: DATES PLACED ON FOOD
511-6-1.04(6)(g)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: OBSERVED EMPLOYEE BELONGINGS STORED AMONGST FOOD/FOOD PRODUCTS FOR SERVICE THROUGHOUT KITCHEN C/A: THERE SHALL BE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS STORED AWAY FROM FOOD/FOOD PRODUCTS TO PREVENT CONTAMINATION
511-6-1.07(4)(b)
4-2A - food stored covered
(corrected on site)
Inspector notes: OBERVED CROUTONS STORED ON PREP LINE UNCOVERED AND UNPROTECTED FROM CONTAMINATION IN MAIN KITCHEN. OBSERVED PHILLY MEAT AND MOZZARELLA STICKS STORED IN DEEP FREEZER NEAR PREP TOP COOLER 2 UNCOVERED AND UNPROTECTED FROM CONTAMINATION. OBSERVED BOILED EGGS STORED IN PREP TOP COOLER 2 UNCOVERED AND UNPROTECTED FROM CONTAMINATION. C/A: ALL FOOD SHALL BE STORED COVERED AND PROTECTED FROM CONTAMINATION COS: FOOD COVERED
511-6-1.04(4)(c)
47
Jan 8, 2025
Routine
3 minor violations. 2 corrected on site.
View 3 violations
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed 2 employee drink cups with no lids stored on the clean dish rack above clean dishes. C/A: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Drinks discarded.
511-6-1.03(5)(k)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed 3 full containers of wings that were cooling (measuring 70F-75F) stored in the walk-in cooler. C/A: Cooling shall be accomplished by Placing the food in shallow or Separating the food into smaller or thinner portions. COS: Wings placed on flat trays to cool rapidly.
511-6-1.04(6)(e)
18 - insects, rodents, and animals not present
Inspector notes: Observed several gnats flying around the dirty linen area in the main kitchen. C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by Eliminating harborage conditions.
511-6-1.07(5)(k)
86
Jun 21, 2024
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed 2 containers of wings that were cooked 2 days stored in the bottom of the meat prep-top cooler with no date-marking. Observed ranch prepped 2 days ago with no date marking in the prep top cooler in the main kitchen. C/A: ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Containers date-marked.
511-6-1.04(6)(g)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed 2 containers of wings and a container of lettuce stored uncovered in the prep top cooler in the main kitchen. C/A: Food shall be stored covered in order to prevent contamination. COS: Items covered.
511-6-1.04(4)(c)
86
Frequently Asked Questions
When was Mazzy's Sports Bar & Grill II last inspected?
The most recent health inspection at Mazzy's Sports Bar & Grill II on file is from Jan 16, 2026. The public record contains four inspections in total.
What is the most common violation at Mazzy's Sports Bar & Grill II?
Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at Mazzy's Sports Bar & Grill II.
How does Mazzy's Sports Bar & Grill II compare to other restaurants in Marietta?
Mazzy's Sports Bar & Grill II most recently scored 67 out of 100, which is lower than the Marietta average of 87.
Has Mazzy's Sports Bar & Grill II's inspection record improved over time?
Yes. Recent inspections at Mazzy's Sports Bar & Grill II have averaged around three violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mazzy's Sports Bar & Grill II means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mazzy's Sports Bar & Grill II inspected?
Based on the inspection history on file, Mazzy's Sports Bar & Grill II is inspected around three times per year on average.
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