Max's Place
Last inspected: Aug 14, 2025
58
Score
Max's Place, located at 2200 Franklin Pkwy Ste A in Franklin, GA, had a moderate risk inspection on August 14, 2025. This inspection resulted in 4 major and 3 minor violations. Previous inspections for this American restaurant have generally been low-risk.
2
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Aug 14, 2025
Routine
4 major violations. 3 minor violations. 1 corrected on site.
58
Feb 8, 2024
Routine
1 minor violation.
95
Violations — Aug 14, 2025 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person in charge not performing duties; not ensuring consumers who order raw/under cooked animal foods are informed that the food is not sufficiently cooked to ensure safety. Observed online menu with advisory notice but missing on printed menus. CA: Provide advisory as the following code 511-6-1-.04(7)(e) requires: 2. Disclosure shall include: (i) A description of the animal-derived foods, such as “hamburgers (can be cooked to order);” and 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; Pf
511-6-1.03(2)(a)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person in charge not performing duties; Observed employee wash gloved hand and glove changes were infrequent. CA: Monitor employee handwashing to ensure employees are effectively cleaning their hands.
511-6-1.03(2)
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Person in charge not performing duties; observed coleslaw cooling in top of prep cooler where not cooling rapidly and not being monitored. CA: PIC shall monitor cooling and ensure employees are using proper methods to rapidly cool time/temperature control for safety food. COS: Coleslaw placed in freezer immediately and temperature monitored with thermometer.
511-6-1.03(2)(a)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Person in charge (PIC) not performing duties; PIC was unaware needed procedure and plan in place for use of vac master machine to seal TCS foods and keep sealed for longer than 48 hours. CA: Must temporarily cease use of freezing product and provide proper documentation for department review to resume. Discard any product sealed for more than 48 hours.
511-6-1.03(2)(a)
12B - personal cleanliness
Inspector notes: Observed employee with soiled apron working with food, equipment, utensils, linens, single service items, or single use articles. Observed a different employee wash gloved hands. CA: Provide changes of clean aprons for staff and change gloves prior to washing hands. Code: Employees shall maintain a high degree of personal cleanliness and shall use good hygienic practices during all working periods in the food service establishment.
511-6-1-.03(5)(k)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Observed trash bins left uncovered and / or open and missing drain plugs. CA: close receptacles and install drain plugs.
511-6-1.06(5)(n)
17C - physical facilities installed, maintained, and clean
Inspector notes: Various physical areas in need of finishing discussed during inspection. CA: walls, ceiling, and coved base must be smooth, durable, and easily cleanable. Reseal coved base to wall, seal raw wood, replace ceiling tiles where damaged or missing, etc.
511-6-1.07(1)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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