Martin's Restaurant - Mableton Location
Last inspected: Feb 27, 2026
78
Score
Martin's Restaurant, located at 6240 Mableton Pkwy SW in Mableton, GA, had its most recent food service inspection on February 27, 2026, which was categorized as low risk. This inspection resulted in one major and three minor violations, including issues with food-contact surfaces, wiping cloths, and the cleanliness of physical facilities. Across four recorded inspections, Martin's Restaurant has historically maintained a medium-risk rating.
4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 27, 2026
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
Feb 11, 2025
Routine
1 critical violation. 2 major violations. 1 corrected on site.
70
Aug 15, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Feb 28, 2024
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Violations — Feb 27, 2026 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed, in main kitchen ice machine, black and pink buildup in the top portion of interior ice machine near and around ice chute. Observed ice bin of soda station closest to drive thru window with a buildup of black debris in back interior portion of ice bin. C/A: Food-contact surfaces shall be kept clean to sight and touch.
511-6-1.05(7)(a)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed multiple soiled wiping cloths that were wet or damp stored on counters throughout main kitchen. C/A: Cloths in use for wiping food and nonfood-contact surfaces shall be stored in sanitizer with a concentration of 50-100 ppm (chlorine). Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil.
511-6-1.04(4)(m)
17C - physical facilities installed, maintained, and clean
Inspector notes: Walls, floors, and cove base observed soiled with buildup of grease and food debris throughout main kitchen and grill prep area. C/A: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Hood vent over grill and fryer were not working. C/A: If necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes, mechanical ventilation of sufficient capacity shall be provided.
511-6-1.07(3)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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