Martin's Restaurant
Last inspected: Nov 17, 2025
70
Score
An inspection was conducted at MARTIN'S RESTAURANT, located at 3440 Highway 5 in Douglasville, GA. The inspection on November 17, 2025, identified one critical violation, one major violation, and two minor violations. Specific concerns noted included issues with food-contact surfaces being cleaned and sanitized, toxic substances being properly identified, stored, and used, and nonfood-contact surfaces needing to be clean.
1
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 17, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Nov 17, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED AN ACCUMULATION OF DARK DEBRIS IN THE SODA NOZZLES AND THE INTERIOR PORTION OF THE ICE MACHINE AT THE DRIVE THRU DRINK MACHINE. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
511-6-1.05(7)(a)
8-2B - toxic substances properly identified, stored, used
Inspector notes: OBSERVED CHLORINE SANITIZER BUCKET EXCEEDING THE MAXIMUM CONCENTRATION. CA: hemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P
511-6-1.07(6)(g)
15C - nonfood-contact surfaces clean
Inspector notes: OBSERVED VENT COVERS WITH AN ACCUMULATION OF DUST AND DEBRIS THROUGHOUT THE MAIN KITCHEN, PREP AREAS, AND LOBBY. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELD IN THE MAIN KITCHEN NEAR THE BULK ICE MACHINE. CA: light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles. **PIC UNABLE TO PROVIDE DOCUMENTATION THAT THE LIGHTS ARE SHATTER PROOF**
511-6-1.07(2)(i)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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