Martin's Restaurant
Last inspected: Jan 8, 2026
64
Score
Martin's Restaurant, located at 5796 Fairburn Rd in Douglasville, GA, underwent a food service inspection on January 8, 2026. This inspection resulted in a moderate risk score of 64, with one critical, one major, and four minor violations noted. Historical data shows that Martin's Restaurant has had mostly medium-risk scores across its three recorded inspections.
3
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 8, 2026
Routine
1 critical violation. 1 major violation. 4 minor violations. 2 corrected on site.
64
Jan 29, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Jan 5, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
Violations — Jan 8, 2026 Inspection
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed raw pork tenderloin above cut onions and raw eggs, and raw sausage above raw eggs in reach in cooler of grill prep area. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from ready-to-eat and other raw food based on final cook temperatures. COS: PIC moved onions to top of cooler and eggs and pork tenderloin under onions and moved sausage to the walk in cooler.
511-6-1.04(4)(c)
4-2A - food stored covered
Inspector notes: Observed the following foods stored uncovered: bacon, chicken, pork tenderloin stored in containers on stove; cheese in ice bath, 2 gravies and grits in steam table of front service area; raw chicken, pancake batter, raw steak, and cut onion in reach in cooler; 2 flours on table in back main kitchen area. CA: Food must be stored covered COS: Manager covered foods
511-6-1.04(4)(c)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed black soil residue on lid and walls inside ice bin in front service area. Observed brown reside buildup in side ice machine on lid, panel and walls. CA: Food contact surfaces must be cleaned to sight and touch. COS: Employee cleaned inside ice bin and ice machine
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed current CFSM certificate not posted in public view. CA: CFSM certificate must be posted in public view.
511-6-1-.08(1)(h)
15C - nonfood-contact surfaces clean
Inspector notes: Observed build-up of excess grease and food debris on floors, behind and under cooking equipment and inside cabinets under the counter in front service area, observed black residue/food debris along base boards, walls, door frames and under shelving and equipment in main kitchen. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed gasket seal around back door of main kitchen with cracks/gaps between door and door frame allowing sunlight through. CA: Doors must be installed tightly sealed without gaps/openings
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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