Martins
Last inspected: Nov 10, 2025
82
Score
Public records show seven inspections at Martins stretching back to 2024. The most recent report on file is from Nov 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
The most common issue across all inspections has been “food-contact surfaces”, showing up seven times.
That falls roughly in the middle of the pack for Morrow restaurants. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 10, 2025
Followup
1 major violation. 2 minor violations.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed residue on upper metal portion of ice machine. Advised PIC equipment food contact surfaces shall be cleaned at a frequency necessary to preclude accumulation.
511-6-1.05(7)(b)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed heat lamp with ambient air temperature measuring 109F. Advised PIC ambient air shall be adequate.
511-6-1.05(6)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed exterior of warmer cabinet with debris in need of cleaning. Advised PIC non-food contact surfaces of equipment shall be kept free of accumulation.
511-6-1.05(7)(a)
82
Oct 30, 2025
Routine
3 critical violations. 3 major violations. 3 minor violations. 4 corrected on site.
View 9 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed one employee handle register don gloves them handled clean coffee cup with handwashing step in between. Observed another employee run register at drive thru then prep without handwashing or barrier method. Advised PIC food employees shall clean their hands immediately before engaging in food preparation, after engaging in other activities that contaminate hands, and before donning gloves. COS: Had food employees cease prep and wash hands.
511-6-1.03(5)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed container of sliced cheese and cut tomatoes cold holding under 4 hours at cold well near the front-food service above 41 degrees F. Advised PIC TCS foods shall be maintained at 41 degrees F. COS:PIC placed items in walk-in cooler (WIC) for proper cooling.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed improper hot holding at steamwell #1 in the main kitchen: one container of tenderloin and sausage patty below. 135F under 4 hours. Advised PIC TCS food items shall be maintained at 135 degrees F. or above. COS: Had food employee reheat to 165 or above.
511-6-1.04(6)(f)
2-2E - response procedures for vomiting & diarrheal events
Inspector notes: Observed no written procedures for vomit/fecal response upon request. Advised PIC food establishment shall have written procedures for employees to follow.
511-6-1.03(6)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed black mold-like substance on metal food-contact surface, interior of ice machine. Advised PIC equipment food contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of mold.
511-6-1.05(7)(b)
1-2A - pic present, demonstrates knowledge, performs duties
Inspector notes: Observed facility with food allergy awareness training. Advised PIC that employees shall be properly training on food safety including food allergy awareness as it relates to their assigned duties. Food allergy awareness includes describing foods identified as major food allergens and the symptoms that a major food allergen can cause in a sensitive individual who as an allergic reaction. Advised to obtain allergy awareness training and to provide up request of the Health Authority.
511-6-1.03(2)(a)
15C - nonfood-contact surfaces clean
Inspector notes: Observed multiple nonfood contact surface of the interior of reach in cooler, interior of warmer cabinet, exterior of warmer cabinet, and exterior of ovens stored as clean with severe food debris and buildup. Advised PIC nonfood contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residue, and other debris. Advised PIC to thoroughly clean all nonfood contact surfaces.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles with grease accumulation and buildup. Advised PIC that the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Advised PIC to clean/replace ceiling tiles.
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed backpack stored on shelving rack storing dry goods. Also observed cell phone near prep counter near steamwell at the front-service area. Advised PIC that all personal belongings shall be placed in a designated area in order to protect from contamination. COS: Had food employee relocate cell phone and backpack to the designated area.
41
Apr 3, 2025
Followup
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surfaces of metal plate of ice machine with staining. Also observed the drive-thru ice bin lid stored as clean with black residue and the front service microwave stored as clean with food debris and residue. Advised PIC equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Advised PIC to increase the cleaning frequency of food contact surfaces.
511-6-1.05(7)(b)
11A - proper cooling methods used: adequate equipment for temperature control
(corrected on site)
Inspector notes: Observed multiple pans of raw chicken breast cooling tightly covered on the cooling rack in the WIC. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Had PIC loosen covered of raw chicken pans.
511-6-1.04(6)(e)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed no inspection report posted in public display. Advised PIC the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
82
Mar 24, 2025
Routine
2 critical violations. 1 major violation. 4 minor violations. 3 corrected on site.
View 7 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed food employee prep 3-compartment sink CL sanitizer than proceed to handle clean dishes without handwashing step in between. Observed food employee touch glasses and then proceed to work with clean cutting board and cooking pan. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after engaging in other activities that contaminate the hands, before donning gloves to initiate a task that involves working with food. COS: Had food employee cease prep and wash hands.
511-6-1.03(5)(c)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed multiple TCS food (hashbrowns and sausage patties) hot-hold in temperature danger zone at heat lamp and steam table at front-food service measuring below 135F. Advised PIC Time/Temperature Control for Safety Food, Hot Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C). COS: Had PIC reheat to 165F for proper hot-holding.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surfaces of metal plate of ice machine with staining. Also observed the drive-thru ice bin lid stored as clean with black residue and the front service microwave stored as clean with food debris and residue. Advised PIC equipment food-contact surfaces and utensils shall be cleaned at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Advised PIC to increase the cleaning frequency of food contact surfaces.
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed 2024 food service permit posted. Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers.
511-6-1.02(1)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the front service heat lamp in disrepair with an ambient temperature of 77F. Advised PIC Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. Advised PIC to not use unit to hot hold TCS food items and to have unit repaired.
511-6-1.05(6)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed multiple nonfood contact surfaces of the griddle, plastic containers storing napkins, interior of the reach-in cooler and reach-in freezer, and exterior of the milkshake machine stored as clean with old food debris and residue near the front-service. Also observed nonfood contact surfaces of the shelving units near the 3-compartment sink stored with excessive debris. Advised PIC Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Upon Arrival, Observed backdoor of facility propped open. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors. COS: Had PIC close backdoor of facility.
511-6-1.07(2)(m)
55
Sep 23, 2024
Followup
2 major violations. 3 minor violations.
View 5 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed microwave at front-food service with staining and debris on food-contact areas of interior of microwave. Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice bin with black residues on interior food-contact surfaces. Also Observed black mold-like substance on food contact surface interior metal pan of ice machine in main kitchen. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
511-6-1.05(7)(b)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wet wiping cloth not stored in bucket between use. Advised PIC cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n).
511-6-1.04(4)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed most recent inspection report not posted at drive-thru. Advised PIC The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
511-6-1.02(1)(d)
18 - insects, rodents, and animals not present
Inspector notes: Upon Arrival, Observed visible light entry at backdoor of facility. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
70
Aug 28, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed food employee handle the cash register and then proceed to prep drinks without hand washing step in-between. Advised PIC food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: after engaging in other activities that contaminate the hands, before donning gloves to initiate a task that involves working with food. COS: Had food employee cease prep and wash hands.
511-6-1.03(5)(c)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food contact surface interior metal pan of ice machine in main kitchen with resides along metal panel. Advised PIC equipment food-contact surfaces and utensils shall be cleaned: At a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
511-6-1.05(7)(b)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed multiple CL- sanitization buckets (3) with wiping cloth inside, CL- sanitization concentration at 200 ppm. Advised PIC cloths in-use for wiping counters and other equipment surfaces shall be: held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: Had PIC dilute bucket to 100 ppm.
511-6-1.04(4)(m)
15C - nonfood-contact surfaces clean
Inspector notes: Observed non-food contact of exterior of fryer at front-food service, interior of warmer cabinet in main kitchen, and exterior of griddle press in need of cleaning in main kitchen. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
18 - insects, rodents, and animals not present
Inspector notes: Upon Arrival, Observed backdoor open to facility propped open. Advised PIC outer openings of a food service establishment shall be protected against the entry of insects and rodents by: solid, self-closing, tight-fitting doors.
511-6-1.07(2)(m)
67
Feb 13, 2024
Routine
2 critical violations. 2 major violations. 3 minor violations. 5 corrected on site.
View 7 violations
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed food employee touch hat and proceeded to prep biscuit. Advised PIC that shall clean their hands and exposed portions of their arms immediately before engaging in food preparation when engaging in other activities that contaminate the hands. COS: PIC discarded biscuit and proceeded to wash hands at designated handwash sink.
511-6-1.03(5)(c)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed food employee enter facility from the outside, and proceed to wash hands without the use of soap. Advised PIC on proper cleaning procedure. COS: PIC rewashed hands with soap at designated handwash sink.
511-6-1.03(5)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed food contact surfaces of sheet pans, whisk, knife, metal food storage container, and multiple spatulas stored as clean with old food debris. Advised PIC that all food contact surfaces shall be cleaned to sight and touch. COS: PIC placed all items listed at the 3-compartment sink for proper wash, rinse, and sanitize.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed ice machine panel, interior microwave, and interior of front service griddle stored as clean with old food debris and residue. Advised PIC at any time during the operation when contamination may have occurred. Advised PIC to increase cleaning frequency of the ice machine panel, interior of griddle, and interior of microwave.
511-6-1.05(7)(b)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed non-food contact of exterior of fryer, interior of warmer cabinet, and exterior of griddle press in need of cleaning. Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed excessive staining and food residue of walls and ceilings of facility. Advised PIC physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food. Advised PIC to clean walls and ceilings of facility.
511-6-1.07(5)(a)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Upon arrival, observed 2 ice bin lids open. Advised PIC food shall be stored so that it is protected from exposure to splash, dust, or other contamination. COS: food employee closed both ice bin lids to protect from exposure.
511-6-1.04(4)(q)
52
Frequently Asked Questions
When was Martins last inspected?
The most recent health inspection at Martins on file is from Nov 10, 2025. The public record contains seven inspections in total.
What is the most common violation at Martins?
Across the inspection record, “food-contact surfaces” has been cited seven times, more than any other issue at Martins.
How does Martins compare to other restaurants in Morrow?
Martins most recently scored 82 out of 100, which is about the same as the Morrow average of 80.
Has Martins' inspection record improved over time?
Results have been roughly steady. Inspections at Martins have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Martins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Martins inspected?
Based on the inspection history on file, Martins is inspected around four times per year on average.
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