Marriott Banquet Kitchen

100 General Mcintosh, Savannah, GA 31401
Catering
License: Food Service
Last inspected: Dec 23, 2025
78
Score
Low Risk

Marriott Banquet Kitchen has only two inspections on file, a thin record to work from. The most recent visit was on Dec 23, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “contamination prevented during food preparation”, showing up two times.

The city-wide average sits at 91, which Marriott Banquet Kitchen's 78 doesn't quite reach. The full picture is one of consistent compliance.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 23, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed sliced cheese in reach in cooler with the date of 11/20. CA: PIC stated that cheese would be discarded. A food that requires datemarking shall be discarded if it is inappropriately marked with a date or day that exceeds 7 days .
511-6-1.04(6)(h)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes stored on the ground in the freezer. RCA: Food shall be stored at least 6 inches (15 cm) above the floor.
511-6-1.04(4)(q)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed missing tiles in the dry storage area. Observed dust accumulation and rust on ceiling tiles through the entire kitchen. RCA: All physical facilities shall be maintained in good repair.
511-6-1.07(5)(a)
78
Apr 29, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed hand soap dispenser at sink located in ware-washing area to be non-operational. RCA: Ensure hand soap is available at all times at all designated hand sinks.
511-6-1.07(3)(a)
12A - contamination prevented during food preparation, storage, display (corrected on site)
Inspector notes: Observed boxes of chips stored on the floor of dry storage area. COS: PIC ensured boxes were moved and stored up on shelving.
511-6-1.04(4)(q)
15C - nonfood-contact surfaces clean
Inspector notes: Observed a build-up of grease between the stove-top and grill equipment. RCA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
82

Frequently Asked Questions

When was Marriott Banquet Kitchen last inspected?

The most recent health inspection at Marriott Banquet Kitchen on file is from Dec 23, 2025. The public record contains two inspections in total.

What is the most common violation at Marriott Banquet Kitchen?

Across the inspection record, “contamination prevented during food preparation” has been cited two times, more than any other issue at Marriott Banquet Kitchen.

How does Marriott Banquet Kitchen compare to other restaurants in Savannah?

Marriott Banquet Kitchen most recently scored 78 out of 100, which is lower than the Savannah average of 91.

Has Marriott Banquet Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Marriott Banquet Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Marriott Banquet Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.