Marlow's Tavern

1311 Johnson Ferry Rd Ste 208, Marietta, GA 30068

Bar / Pub

License: Food Service

Last inspected: Apr 2, 2026

Score

Low Risk

Public records show three inspections at Marlow's Tavern stretching back to 2024. The newest entry in the record is dated Apr 2, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

“Food stored covered” comes up most often, recorded two times in the inspection record.

Restaurants in Marietta average 87, so Marlow's Tavern trails the local norm. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed eggs and cabbage #2 of prep top cooler #1 bottom temp above 41F. Observed turkey burger of prep top cooler #2 bottom temp above 41F. C/A: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: Items placed on ice to rapidly cool. Eggs temped at 42F at 1:30 pm. Cabbage temped at 41 at 1:30 pm. Turkey burgers cooled to 42 at 1:30 pm.

511-6-1.04(6)(f)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed several toppings on countertop in front food service stored uncovered. Observed wonton chips in the front food service stored uncovered. Observed sweet potato and flatbread stored uncovered in the middle prep unit of front food service. Observed ice in the bar area store uncovered. C/A: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Items covered

511-6-1.04(4)(c)

Jan 14, 2025

Routine

1 critical violation. 2 major violations. 1 minor violation. 4 corrected on site.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Observed dish machine final rinse temperature to be below 160F. C/A: The temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be less than: For a stationary rack, single temperature machine, 165ºF or For all other machines, 180ºF (82ºC). COS: PIC called maintenance; 3 compartment sink will be used to sanitize dishes.

511-6-1.05(6)(l)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no soap available at the hand sink in the main kitchen. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Soap provided.

511-6-1.07(3)(a)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towels available at the hand sink in the front food service area. C/A: Each handwashing sink or group of adjacent handwashing sinks shall be provided with Individual, disposable towels. COS: Paper towels provided.

511-6-1.07(3)(b)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed tea urns stored uncovered on a counter top in the front food service. Observed chicken, bread, lettuce, onion rings, and cream sauce stored uncovered in the bottom of the middle prep top cooler. COS: Items covered.

511-6-1.04(4)(c)

Mar 13, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Marlow's Tavern last inspected?

The most recent health inspection at Marlow's Tavern on file is from Apr 2, 2026. The public record contains three inspections in total.

What is the most common violation at Marlow's Tavern?

Across the inspection record, “food stored covered” has been cited two times, more than any other issue at Marlow's Tavern.

How does Marlow's Tavern compare to other restaurants in Marietta?

Marlow's Tavern most recently scored 82 out of 100, which is lower than the Marietta average of 87.

Has Marlow's Tavern's inspection record improved over time?

Results have been roughly steady. Inspections at Marlow's Tavern have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Marlow's Tavern means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marlow's Tavern inspected?

Based on the inspection history on file, Marlow's Tavern is inspected roughly once per year on average.

Nearby Restaurants

Faith Lutheran Church & School

2111 Lower Roswell Rd

Score: 100 — Low Risk

Solana East Cobb the

1032 Johnson Ferry Rd

Score: 86 — Low Risk

Mirko Pasta

1281 Johnson Ferry Rd Ste 120

Score: 78 — Low Risk

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