Marlow's Tavern
Last inspected: Apr 1, 2026
78
Score
Marlow's Tavern, located at 410 Peachtree Pkwy Ste 162 in Cumming, GA, had a low-risk food service inspection on April 1, 2026, with a score of 78. This inspection identified one major and three minor violations, including issues with utensil storage and knowledge demonstration. Across four recorded inspections, Marlow's Tavern has maintained a pattern of mostly low-risk assessments.
4
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Followup
1 major violation. 3 minor violations. 4 corrected on site.
78
Mar 2, 2026
Routine
2 critical violations. 1 major violation. 3 minor violations. 4 corrected on site.
58
May 8, 2025
Routine
1 major violation.
90
Jan 18, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Apr 1, 2026 Inspection
1-2A - pic present, demonstrates knowledge, performs duties
(corrected on site)
Inspector notes: Inspector observed managerial control not adequate to keep facility in compliance with code including a repeat violation (mop sink plumbing leaking)(employees not always following the facility's SOP's: disposable wiping cloths not discarded after single use, a single unlabeled chemical bottle, improper employee storage, dish machine table not sealed to wall, plates not inverted within 8 feet of customers, can opener with buildup of food residue, improper ice bath for cooling food products). COS PIC retrained employees. COS PIC implementing proper SOP's and maintenance through weekly/daily manager checks/meetings. CA: (q) Procedures and Plans. Written procedures and plans, where specified by this Chapter and as developed by the food service establishment, are maintained and implemented a...
511-6-1.03(2)(a)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Inspector observed ice scoop handle in direct contact with ice (location: server station adjacent to bar). COS PIC relocated scoop to the scoop holder (scoop holder located in the ice bin). CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Inspector observed numerous stored utensils stacked wet in the prep area. COS PIC pulled for wash, rinse, & sanitizing. CA: 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying.
511-6-1.05(10)(e)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Inspector observed bay windows open with air curtain off. COS PIC turned on the air curtain. CA: 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: 4. Except as specified in paragraphs 2 and 5 of this subsection, if the windows or doors of a food service establishment, or of a larger structure within which a food service establishment is located, are kept open for ventilation or other purposes or a temporary food service establishment is not provided with windows and doors as specified under paragraph 1 of this subsection, the openings shall be protected against the entry of insects and rodents by: (i) 16 mesh to 1 inch (16 mesh to 25.4 mm) screens; (ii) Prope...
511-6-1.07(2)(m)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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