Marlow's Tavern
Last inspected: Oct 21, 2025
70
Score
Marlow's Tavern, located at 950 West Peachtree St Nw Ste 215 in Atlanta, GA, underwent a moderate risk inspection on October 21, 2025. This inspection identified one critical and two major violations, including issues with food-contact surfaces, cold holding temperatures, and the availability of adequate hot and cold water. Previous inspections for this establishment have generally been low-risk.
4
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Oct 21, 2025
Routine
1 critical violation. 2 major violations. 2 corrected on site.
70
Feb 3, 2025
Routine
1 major violation.
90
Aug 22, 2024
Routine
1 minor violation. 1 corrected on site.
95
Mar 18, 2024
Routine
2 major violations. 1 corrected on site.
82
Violations — Oct 21, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: During routine inspection observed ice machine metal deflector plate was found to have pink slime on it. Also the can opener blade in main kitchen were both heavily soiled with black build up. substance. Food contact surfaces shall be clean to sight and touch. COS: PIC immediately cleaned both.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: During the routine inspection observed several temperature control for safety held above 41 degrees Fahrenheit stored in the grill reach-in cooler. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: advised manager to discard all food items held out of temperature.
511-6-1.04(6)(f)
16A - hot and cold water available; adequate pressure
Inspector notes: Observed hand sink water taking along time to heat. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. CA-MOD immediately called for maintenance
511-6-1.06(1)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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