Marlow's Tavern

950 West Peachtree St Nw Ste 215, Atlanta, GA 30309

Bar / Pub

License: Food Service

Last inspected: Apr 22, 2026

Score

Low Risk

Marlow's Tavern appears in inspection records five times, starting in 2024. The most recent report on file is from Apr 22, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “food-contact surfaces”, which has been cited three times.

Marlow's Tavern's latest score of 86 falls below the Atlanta average of 90. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed the cutting boards on the front food service line heavily soiled, discolored (yellow and black) and scored. CA: PIC was advised to replace the cutting boards and was also encouraged to place parchment paper down so that food does not come in direct contact with cutting board. Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

511-6-1.05(7)(a)

4-2A - food stored covered (corrected on site)

Inspector notes: Observed several foods in the RIC of the mainline stored uncovered. COS: PIC placed plastic wrap over food items that were uncovered in the RIC. (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

511-6-1.04(4)(c)

Oct 21, 2025

Routine

1 critical violation. 2 major violations. 2 corrected on site.

View 3 violations

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: During the routine inspection observed several temperature control for safety held above 41 degrees Fahrenheit stored in the grill reach-in cooler. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. COS: advised manager to discard all food items held out of temperature.

511-6-1.04(6)(f)

16A - hot and cold water available; adequate pressure

Inspector notes: Observed hand sink water taking along time to heat. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. CA-MOD immediately called for maintenance

511-6-1.06(1)(g)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: During routine inspection observed ice machine metal deflector plate was found to have pink slime on it. Also the can opener blade in main kitchen were both heavily soiled with black build up. substance. Food contact surfaces shall be clean to sight and touch. COS: PIC immediately cleaned both.

511-6-1.05(7)(a)

Feb 3, 2025

Routine

1 major violation.

View 1 violation

16A - hot and cold water available; adequate pressure

511-6-1.06(1)(g)

Aug 22, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

10D - food properly labeled; original container (corrected on site)

Inspector notes: Observed multiple items in kitchen without proper labeling. Any food outside of original container/ packaging shall require a common name label. CA- Employee labeled items

511-6-1.04(7)(c)

Mar 18, 2024

Routine

2 major violations. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: During routine inspection observed ice machine metal deflector plate, knifes stored on magnetic rack and bar drink sprayer nozzle heavily soiled with black mold like substance. Food contact surfaces shall be clean to sight and touch.

511-6-1.05(7)(a)

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: During inspection observed handwashing dispenser not properly functioning.Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Manager changed batteries.

511-6-1.07(3)(a)

Frequently Asked Questions

When was Marlow's Tavern last inspected?

The most recent health inspection at Marlow's Tavern on file is from Apr 22, 2026. The public record contains five inspections in total.

What is the most common violation at Marlow's Tavern?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Marlow's Tavern.

How does Marlow's Tavern compare to other restaurants in Atlanta?

Marlow's Tavern most recently scored 86 out of 100, which is lower than the Atlanta average of 90.

Has Marlow's Tavern's inspection record improved over time?

Results have been roughly steady. Inspections at Marlow's Tavern have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Marlow's Tavern means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Marlow's Tavern inspected?

Based on the inspection history on file, Marlow's Tavern is inspected around two times per year on average.

Nearby Restaurants

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