Mariscos & Cocos Doña Reyna

5641 Hwy 129, Pendergrass, GA 30567

Mexican / Latin

License: Food Service

Last inspected: Apr 25, 2026

Score

Low Risk

The health department has logged four inspections at Mariscos & Cocos Doña Reyna, the earliest from 2024. Mariscos & Cocos Doña Reyna was last inspected on Apr 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “in-use utensils” has been the most frequent reason, cited three times.

That falls roughly in the middle of the pack for Pendergrass restaurants. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 25, 2026

Routine

2 minor violations. 2 corrected on site.

View 2 violations

12B - personal cleanliness (corrected on site)

Inspector notes: Observed food handlers with improper jewelry (watches, bracelets) on hands/wrists. Food handlers may only wear a single smooth metallic wedding type band ring on hands/wrists while handling food. Jewelry removed. COS

511-6-1.03(5)(g)

14C - single-use/single-service articles: properly stored, used (corrected on site)

Inspector notes: Observed to go cup in sugar as scoop. DO not use/reuse single service articles. Provide proper scoop with handle and store in food items with handle exposed. Cup removed. COS.

511-6-1.05(6)(r)

Mar 15, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

16A - hot and cold water available; adequate pressure

Inspector notes: Observed low cold-water pressure at hand sink. Check for restriction and repair to provide adequate flow for tempering very hot water at hand sink.

511-6-1.06(1)(g)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed in use knife stored between 3 comp sink back splash and wall (unable to properly clean and sanitize wall between back splash and wall). Knife removed to sink for washing and sanitizing.

511-6-1.04(4)(k)

Aug 12, 2024

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

1-2B - certified food protection manager

Inspector notes: Observed both posted CFSM certificates are expired. Post current CFSM certificate in public view by 8/20/24

511-6-1.03(3)(c)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed numerous "clean" knives stored between 3 comp sink back splash and wall (unable to properly clean and sanitize wall between back splash and wall). Knives removed to sink for washing and sanitizing. Also observed single service forks (In prep area) and utensils on front service area stored either with food ends upright or mixed> Keep clean utensils stored with food ends down or if stored flat, with food ends in same direction to avoid potential contamination of food end contamination.

511-6-1.04(4)(k)

18 - insects, rodents, and animals not present

Inspector notes: Observed multiple roll fly strips being used in food prep and service area and quite full of insects. Roll fly strips not approved for food service area use. Remove fly strips to external areas of facility and utilize proper pest control devices and methods for interior of operation. Contact pest control company for guidance and assistance.

511-6-1.07(2)(k)

Jan 27, 2024

Routine

1 major violation. 3 minor violations. 3 corrected on site.

View 4 violations

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Observed household RAID stored on ledge next to back kitchen door. Corrective Action: Person-in charge (PIC) instructed pesticides are not permitted in Food Service Establishments. PIC discarded RAID.

511-6-1.07(6)(e)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed single service cup stored in ice bucket being used as scoop in front of establishment. Scoops must have handles. Scoop removed.

511-6-1.04(4)(k)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed employee items stored throughout kitchen’s dry storage area. Employee storage area not provided. Establish designated employee storage area.

511-6-1.07(3)(h)

18 - insects, rodents, and animals not present (corrected on site)

Inspector notes: Observed back kitchen door left open. Door closed.

511-6-1.07(2)(m)

Frequently Asked Questions

When was Mariscos & Cocos Doña Reyna last inspected?

The most recent health inspection at Mariscos & Cocos Doña Reyna on file is from Apr 25, 2026. The public record contains four inspections in total.

What is the most common violation at Mariscos & Cocos Doña Reyna?

Across the inspection record, “in-use utensils” has been cited three times, more than any other issue at Mariscos & Cocos Doña Reyna.

How does Mariscos & Cocos Doña Reyna compare to other restaurants in Pendergrass?

Mariscos & Cocos Doña Reyna most recently scored 90 out of 100, which is about the same as the Pendergrass average of 89.

Has Mariscos & Cocos Doña Reyna's inspection record improved over time?

Results have been roughly steady. Inspections at Mariscos & Cocos Doña Reyna have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mariscos & Cocos Doña Reyna means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mariscos & Cocos Doña Reyna inspected?

Based on the inspection history on file, Mariscos & Cocos Doña Reyna is inspected around two times per year on average.

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