Marietta Donuts
Last inspected: Oct 23, 2025
64
Score
Marietta Donuts, located at 1282 Johnson Ferry Rd Ste 109 in Marietta, GA, underwent a moderate-risk inspection on October 23, 2025. This inspection identified four major and one minor violation, including issues with a certified food protection manager and adequate handwashing facilities. The facility has a history of mostly low-risk inspections across two scored visits.
2
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Oct 23, 2025
Routine
4 major violations. 1 minor violation. 3 corrected on site.
64
Nov 15, 2024
Routine
2 major violations. 1 minor violation. 1 corrected on site.
78
Violations — Oct 23, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed no CFSM posted at the facility. EHS saw an electronic copy of a safe food handler certification, this is not the same as CFSM. C/A: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Please email a proof of registration for a CFSM class to the EHS within 10 days.
511-6-1.03(3)(a)
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed an opened monster energy drink stored in the top of the prep top cooler in main kitchen. CA: Employees shall store food and drinks in approved designated areas separate from food preparation and serving areas and food storage areas. COS: Item was tossed.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed a pitcher stored in the handsink in main kitchen. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: Item removed
511-6-1.06(2)(o)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed handsink in main kitchen with no paper towels. CA: Each handwashing sink shall be provided with disposable paper towels. COS: Employee added towels next to handsink.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed build-up on side of ice machine in main kitchen. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Correct within 3 days and send a photo the EHS.
511-6-1.05(7)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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