Marco's Pizza
Last inspected: Nov 26, 2025
67
Score
Marco's Pizza, located at 3210 Tucker Norcross Rd Ste L-N in Tucker, GA, underwent a moderate risk inspection on November 26, 2025. This inspection resulted in one critical violation, two major violations, and one minor violation, with notable issues concerning adequate handwashing facilities, cleaned and sanitized food-contact surfaces, and proper cold holding temperatures. Across two scored inspections, the facility has a historical pattern of mostly low-risk findings.
2
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 26, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 3 corrected on site.
67
Mar 25, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Violations — Nov 26, 2025 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed one handwashing sink in the main kitchen area without paper towels. CA: (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with Individual, disposable towels COS: The PIC provided the hand sink with individual disposable towels.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed encrusted material on can opener blade. Observed employee place dough directly on an unclean tray (scorched and encrusted with burnt food items) for baking/cooking unclean and bake it. CA: 1. Equipment food-contact surfaces and utensils shall be cleaned At any time during the operation when contamination may have occurred. P COS: The can opener holster and blade were washed, rinsed and sanitized before storing it to air dry. The dough was tossed out and the food was remade. Discussed with PIC and employee to use clean equipment and place a layer of clean single use aluminum foil or parchment paper on baking trays before placing the dough on them.
511-6-1.05(7)(b)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed one big prep top cooler cold holding at temperatures above 41F. All of the TCS foods inside of the prep top cooler were also above 41F CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: The TCS foods within the prep top cooler were discarded. Discussed with PIC and staff that the prep top cooler cannot be used until it is serviced and fixed. Until then, all TCS foods (chicken, sausage crumbles, cheese, cut tomatoes, and any dairy/cheese sauces) must be kept inside of the walk in cooler or prep top cooler that is working. If Marco's corporate allows, the facility can use time as a public health control for TCS items that were usually store...
511-6-1.04(6)(f)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: No handwashing sign provided at a handsink used by food employees in women's restroom. CA: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
511-6-1.07(3)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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