Marco' S Pizza
Last inspected: Aug 6, 2025
86
Score
MARCO'S PIZZA, located at 4511 Chamblee Dunwoody Rd, Suite A5, in Dunwoody, GA, had a low-risk inspection on August 6, 2025, with a score of 86. This inspection identified one major and one minor violation, specifically concerning proper date marking and disposition, and the maintenance and cleanliness of physical facilities. Across three scored inspections, MARCO'S PIZZA has historically shown a pattern of mostly high-risk ratings.
3
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 6, 2025
Followup
1 major violation. 1 minor violation. 1 corrected on site.
86
Jun 27, 2025
Routine
1 critical violation. 4 major violations. 4 minor violations. 3 corrected on site.
47
Oct 2, 2024
Routine
2 critical violations. 2 major violations. 7 minor violations. 6 corrected on site.
43
Violations — Aug 6, 2025 Inspection
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed several Ready-to-eat, TCS (Time/Temperature Control for Safety) food items in prep top cooler held for more than 24 hours without date labels. Those food items were: cooked chicken nuggets, cooked steak, feta cheese. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: Pic voluntarily labeled the chicken nuggets, cooked steak and feta cheese.
511-6-1.04(6)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed vents above two prep tables unclean and heavily soiled with dust and debris. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Discussed with PIC to have the vents cleaned as soon as possible.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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