Manor Lake Hickory Flat
Last inspected: Mar 5, 2026
35
Score
Manor Lake Hickory Flat, located at 7200 Hickory Flat Hwy in Woodstock, GA, underwent a high-risk inspection on March 5, 2026, receiving a score of 35. This inspection identified four critical violations, four major violations, and one minor violation, including issues related to proper eating, tasting, drinking, or tobacco use and the adequacy and accessibility of handwashing facilities. Across five recorded inspections, Manor Lake Hickory Flat has predominantly received high-risk ratings.
5
Inspections
4
Critical latest
4
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine
4 critical violations. 4 major violations. 1 minor violation. 8 corrected on site.
35
Nov 5, 2025
Followup
3 critical violations. 1 minor violation. 3 corrected on site.
61
Oct 1, 2025
Routine
3 critical violations. 2 major violations. 4 corrected on site.
52
Dec 5, 2024
Routine
4 critical violations. 3 major violations. 4 corrected on site.
41
Jul 22, 2024
Initial
No violations found.
100
Violations — Mar 5, 2026 Inspection
2-2B - proper eating, tasting, drinking, or tobacco use
(corrected on site)
Inspector notes: Observed employee drink stored directly over a large container of strawberries. Cup also did not have the required straw. Employee drinks must be in a disposable cup with a straw and a lid and stored away from resident food (bottom shelf). COS by discarding. This was noted on previous inspection.
511-6-1.03(5)(k)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand soap at handwashing sink nearest kitchen entry. All hand sinks must be supplied with soap. COS by refilling soap.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no paper towels at hand sink in warewash area. All hand sinks must be supplied with paper towels. COS by adding paper towels.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed deli slicer not cleaned after it was used. PIC stated slicer has not been recently used. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Must clean within 72 hours or before next use, whichever comes first. If slicer is no longer going to be used it must be removed from the facility.
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed all time/temperature control for safety (TCS) foods in walk-in being cold held above 41°F. Ambient temperature of cooler was around 55°F. TCS foods must be cold held at 41°F or below. COS by discarding. Cooler must be fixed immediately. Do not store TCS foods in unit until fixed.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed sausage (60°F) and grits (59°F) prepared this morning for breakfast not cooled to 41°F within 6 hours of reaching 135°F. Also observed chicken (81°F) and rice (92°F) prepared for lunch not cooled to 70 within 2 hours of reaching 135°F. Temperatures were observed at 5:05pm. Walk-in cooler where these items were cooling was not working. 1. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS by discarding.
511-6-1.04(6)(d)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed egg salad prepared 2/20 and tuna salad prepared 2/23 not discarded after 7 days. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days. P COS by discarding.
511-6-1.04(6)(h)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed orange detergent/degreaser stored in a chemical bottle labeled as sanitizer. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. This was noted on previous routine inspection. COS by properly labeling.
511-6-1.07(6)(b)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed whipped cream that expired 1/7 and sour cream that expired 2/4 stored in walk-in. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P COS by discarding.
511-6-1.04(8)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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