Manor Lake Assisted Living
Last inspected: Oct 21, 2025
64
Score
Manor Lake Assisted Living, located at 339 Manor Lake Cir in Hoschton, GA, underwent a moderate risk inspection on October 21, 2025. The inspection identified four major violations and one minor violation, including issues with food-contact surfaces and proper date marking. This inspection follows a historical pattern of mostly low-risk assessments across four previous inspections.
4
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Oct 21, 2025
Routine
4 major violations. 1 minor violation. 1 corrected on site.
64
Feb 24, 2025
Routine
4 minor violations. 4 corrected on site.
82
Jul 31, 2024
Routine
2 major violations. 1 minor violation.
78
Jan 8, 2024
Routine
1 major violation. 2 minor violations.
82
Violations — Oct 21, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed mold growth/debris build up in bulk ice machine. Corrective Action (CA): Person in Charge (PIC) instructed to ensure ice machine is cleaned out regularly to prevent mold growth/debris build up.
511-6-1.05(7)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed lactic acid sanitizer concentration from three compartment sink dispenser below 704-1875 ppm range. CA: PIC instructed to ensure sanitizers are maintained at proper concentration. PIC instructed to switch to chlorine sanitizer until fixed.
511-6-1.05(6)(n)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed multiple time/temperature control for safety (TCS) ready to eat (RTE) items in walk-in cooler with no 7 day discard date. CA: PIC instructed to ensure all RTE TCS items are properly dated with 7 day discard date. Items dated. COS.
511-6-1.04(6)(g)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Sanitizer mixing system observed currently incapable to mix sanitizer to proper concentration. PIC instructed to call technician to adjust concentration to appropriate levels.
511-6-1.05(6)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: No high temperature measuring device or lactic acid test strips present in establishment.
511-6-1.05(3)(h)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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