Manor Lake Assisted Living

339 Manor Lake Cir, Hoschton, GA 30548

Healthcare Facility

License: Food Service

Last inspected: Oct 21, 2025

Score

Medium Risk

Manor Lake Assisted Living has been inspected four times since 2024. Inspectors last stopped by on Oct 21, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around four violations each.

“Food-contact surfaces” accounts for the largest share of issues, appearing three times across the record.

That's lower than the typical Hoschton restaurant, which scores around 88. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 21, 2025

Routine

4 major violations. 1 minor violation. 1 corrected on site.

View 5 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Observed multiple time/temperature control for safety (TCS) ready to eat (RTE) items in walk-in cooler with no 7 day discard date. CA: PIC instructed to ensure all RTE TCS items are properly dated with 7 day discard date. Items dated. COS.

511-6-1.04(6)(g)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed lactic acid sanitizer concentration from three compartment sink dispenser below 704-1875 ppm range. CA: PIC instructed to ensure sanitizers are maintained at proper concentration. PIC instructed to switch to chlorine sanitizer until fixed.

511-6-1.05(6)(n)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: No high temperature measuring device or lactic acid test strips present in establishment.

511-6-1.05(3)(h)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed mold growth/debris build up in bulk ice machine. Corrective Action (CA): Person in Charge (PIC) instructed to ensure ice machine is cleaned out regularly to prevent mold growth/debris build up.

511-6-1.05(7)(b)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Sanitizer mixing system observed currently incapable to mix sanitizer to proper concentration. PIC instructed to call technician to adjust concentration to appropriate levels.

511-6-1.05(6)(a)

Feb 24, 2025

Routine

4 minor violations. 4 corrected on site.

View 4 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed case of frozen hashbrowns in WIF open and exposed. Ensure all food in storage is properly covered. COS.

511-6-1.04(4)(c)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: Observed case of food in WIF on floor. Store food items on racks/shelves at least 6" off floor. COS.

511-6-1.04(4)(q)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed ice cream scoops stored in container of water at room temp. Store scoops clean + dry, in ice cream with handle exposed, in dipper well, or in hot (135F) water. Ice cream scoops removed to dishline for cleaning.

511-6-1.04(4)(k)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Repeat: Observed clean plates/dishes stored upright, uncovered and exposed on wire rack shelf by dish washer. Store items covered or inverted. Staff assigned.

511-6-1.05(10)(e)

Jul 31, 2024

Routine

2 major violations. 1 minor violation.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed mold/debris buildup on splash plate in bulk ice machine. Corrective Action (CA): Person in Charge (PIC) advised to ensure ice machine is cleaned at a frequency to prevent mold growth.

511-6-1.05(7)(b)

15B - warewashing facilities: installed, maintained, used; test strips

Inspector notes: No test strips for high temperature dish machine present in establishment.

511-6-1.05(3)(h)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Observed clean resident plates not inverted on clean dish shelf next to clean dish machine drainboard.

511-6-1.05(10)(e)

Jan 8, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed mold/debris build up on splash plate in kitchen ice machine and inside of bistro ice machine on the left inside wall. Corrective Action C(A): Person in Charge (PIC) instructed to ensure ice machine are cleaned regularly to prevent mold growth. REPEAT.

511-6-1.05(7)(b)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Plates, bowls, and bins stacked tightly while wet and not inverted on dish drying shelf next to dish machine. REPEAT.

511-6-1.05(10)(e)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Employee items found improperly stored touching clean cutting boards under prep table by meat sink. Ensure employee items are kept separate in proper area.

511-6-1.07(5)(j)

Frequently Asked Questions

When was Manor Lake Assisted Living last inspected?

The most recent health inspection at Manor Lake Assisted Living on file is from Oct 21, 2025. The public record contains four inspections in total.

What is the most common violation at Manor Lake Assisted Living?

Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Manor Lake Assisted Living.

How does Manor Lake Assisted Living compare to other restaurants in Hoschton?

Manor Lake Assisted Living most recently scored 64 out of 100, which is lower than the Hoschton average of 88.

Has Manor Lake Assisted Living's inspection record improved over time?

Results have been roughly steady. Inspections at Manor Lake Assisted Living have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Manor Lake Assisted Living means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Manor Lake Assisted Living inspected?

Based on the inspection history on file, Manor Lake Assisted Living is inspected around two times per year on average.

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