Man Chun Hong
Last inspected: Apr 9, 2026
74
Score
MAN CHUN HONG, located at 5953 Buford Highway, Suite 105, in Doraville, GA, underwent a moderate-risk inspection on April 9, 2026, with a score of 74. This inspection identified one critical, one major, and one minor violation, including issues with adequate handwashing facilities, food separation, and approved thawing methods. The facility has a history of medium-risk inspections across its two scored visits.
2
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 9, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Apr 10, 2024
Routine
2 major violations. 2 minor violations.
74
Violations — Apr 9, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observes no soap at only main kitchen hand sink. COS: soap supplied CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
511-6-1.07(3)(a)
4-1A - food separated and protected
(corrected on site)
Inspector notes: In top portion of prep cooler observed pans of raw chicken stored behind raw beef. COS: PIC rearranged pans so that chicken does not cross over any other foods. In walk in cooler observed raw shelled eggs stored above ready to eat produce. COS: shelves rearranged so that raw shelled eggs are below ready to eat foods. In reach in cooler observed raw shrimp above ketchup and ready to eat imitation crab and observed raw basa fish above ready to eat tofu. COS: PIC rearranged shelves so that raw fish are below any ready to eat foods.
511-6-1.04(4)(c)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed raw fish thawing in stagnant water. COS: PIC turned cold water on at sink. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to t...
511-6-1.04(6)(c)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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