Man Chun Hong

5953 Buford Highway, Suite 105, Doraville, GA 30340

Chinese

License: Food Service

Last inspected: Apr 9, 2026

Score

Medium Risk

There aren't many inspections to draw from yet: just two so far. On Apr 9, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Restaurants in Doraville average 80, so Man Chun Hong trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

4-1A - food separated and protected (corrected on site)

Inspector notes: In top portion of prep cooler observed pans of raw chicken stored behind raw beef. COS: PIC rearranged pans so that chicken does not cross over any other foods. In walk in cooler observed raw shelled eggs stored above ready to eat produce. COS: shelves rearranged so that raw shelled eggs are below ready to eat foods. In reach in cooler observed raw shrimp above ketchup and ready to eat imitation crab and observed raw basa fish above ready to eat tofu. COS: PIC rearranged shelves so that raw fish are below any ready to eat foods.

511-6-1.04(4)(c)

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observes no soap at only main kitchen hand sink. COS: soap supplied CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

511-6-1.07(3)(a)

11C - approved thawing methods used (corrected on site)

Inspector notes: Observed raw fish thawing in stagnant water. COS: PIC turned cold water on at sink. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to t...

511-6-1.04(6)(c)

Apr 10, 2024

Routine

2 major violations. 2 minor violations.

View 4 violations

2-2A - management knowledge, responsibilities, reporting

Inspector notes: I observed no employee health reporting agreements.

511-6-1.03(4)(a)(b)(c)(e)(f)

12D - washing fruits and vegetables

Inspector notes: I observed meat and vegetables being prepared on the same table. Either use separate tables or wash and sanitize the table between uses.

511-6-1.04(4)(g)

17B - garbage/refuse properly disposed; facilities maintained

Inspector notes: I observed garbage and grease area very dirty and with grease and grime buildup.

511-6-1.06(5)(q)

15C - nonfood-contact surfaces clean

Inspector notes: Observed dirt, debris and food debris buildup on floors, shelves etc

511-6-1.05(7)(d)

Frequently Asked Questions

When was Man Chun Hong last inspected?

The most recent health inspection at Man Chun Hong on file is from Apr 9, 2026. The public record contains two inspections in total.

How does Man Chun Hong compare to other restaurants in Doraville?

Man Chun Hong most recently scored 74 out of 100, which is lower than the Doraville average of 80.

Has Man Chun Hong's inspection record improved over time?

Results have been roughly steady. Inspections at Man Chun Hong have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Man Chun Hong means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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