Mamie's Kitchen Biscuits

1299 N Cherokee Rd Suite A, Social Circle, GA 30025

Café / Breakfast

License: Food Service

Last inspected: Dec 4, 2025

Score

Low Risk

Going back to 2024, Mamie's Kitchen Biscuits has five inspections in the public record. On Dec 4, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

The pattern that stands out is “food and nonfood-contact surfaces cleanable”, which has been cited three times.

The city-wide average for Social Circle sits at 80, putting Mamie's Kitchen Biscuits on the better side of that line. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 4, 2025

Routine

2 minor violations.

View 2 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Meat stored in plastic grocery bags in 2 Dr. Reach-in

511-6-1.05(1)(j)

16B - plumbing installed; proper backflow devices

Inspector notes: Faucet dripping/leaking in 3-compartment sink.

511-6-1.06(2)(r)

Jul 7, 2025

Followup

1 minor violation.

View 1 violation

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Aluminum foil on stove/range

511-6-1.05(1)(a)

Jun 13, 2025

Routine

5 critical violations. 1 major violation. 1 minor violation. 6 corrected on site.

View 7 violations

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: No time/label on buttermilk under prep table. PIC discarded all buttermilk.

511-6-1.04(6)(i)

4-1A - food separated and protected (corrected on site)

Inspector notes: Raw smoked sausage above raw bacon and stored beside salmon patties mix in 3 door under counter cooler in front of grill/fry area; raw smoked sausage with raw bacon in 2 door reach-in cooler in back. PIC rearranged all coolers and will re-train employees on proper cooler storage/set-up.

511-6-1.04(4)(c)

8-2B - toxic substances properly identified, stored, used (corrected on site)

Inspector notes: Grill cleaners stored with lemon juice under prep table. PIC removed cleaners and placed in back with other cleaners.

511-6-1.07(6)(c)

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Whipped butter on counter @ 47F. Use time as a public health control.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Sausage, sausage gravy and eggs <135F in hot holding. PIC discarded all foods and was instructed to make sure to place foods directly in metal pans on steam wells and ensure enough water is in unit to touch bottom of pans.

511-6-1.04(6)(f)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: Spray chemical bottle in dining and sanitizer buckets in kitchen <50 ppm. PIC made new sanitizer and will check more often.

511-6-1.05(6)(n)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Aluminum foil lining in 2 drawer hot holding; paper towel lining under tea urn; grocery bags lining pans on dry storage shelf.

511-6-1.05(1)(a)

Dec 3, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

4-1A - food separated and protected (corrected on site)

Inspector notes: Unwashed tomatoes, celery, & peppers stored on shelf with cheese & cranberry sauce in 2-Door Reach-In Cooler * country ham stored with cheese & RTE red links in 2-Door Reach-In Cooler in back>>PIC plated all foods in correct Raw-Meat order & was instructed to monitor coolers more frequently

511-6-1.04(4)(c)

May 13, 2024

Routine

4 minor violations.

View 4 violations

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Employee's backpack & clip on cart with shortening

511-6-1.07(5)(j)

14A - in-use utensils: properly stored

Inspector notes: Tong stored on fryer shield

511-6-1.04(4)(k)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Pails stacked wet on shelf

511-6-1.05(10)(e)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Rusty chemical shelves in back

511-6-1.05(1)(a)

Frequently Asked Questions

When was Mamie's Kitchen Biscuits last inspected?

The most recent health inspection at Mamie's Kitchen Biscuits on file is from Dec 4, 2025. The public record contains five inspections in total.

What is the most common violation at Mamie's Kitchen Biscuits?

Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited three times, more than any other issue at Mamie's Kitchen Biscuits.

How does Mamie's Kitchen Biscuits compare to other restaurants in Social Circle?

Mamie's Kitchen Biscuits most recently scored 90 out of 100, which is higher than the Social Circle average of 80.

Has Mamie's Kitchen Biscuits' inspection record improved over time?

Yes. Recent inspections at Mamie's Kitchen Biscuits have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Mamie's Kitchen Biscuits means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mamie's Kitchen Biscuits inspected?

Based on the inspection history on file, Mamie's Kitchen Biscuits is inspected around three times per year on average.

Nearby Restaurants

Social Circle Middle/High School

154 Alcovy Drive

Score: 100 — Low Risk

Social Elementary School

2311 Social Circle Pkwy

Score: 100 — Low Risk

Social Circle Nursing and Rehab

671 N Cherokee Road

Score: 86 — Low Risk

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