Mama's Kitchen

789 Veteran'S Pkwy, Barnesville, GA 30204
American
License: Food Service
Last inspected: Mar 13, 2026
100
Score
Low Risk

Mama's Kitchen, located at 789 Veteran's Pkwy in Barnesville, GA, had a low-risk inspection on March 13, 2026, with a score of 100. No violations were recorded during this most recent visit. Across three recorded inspections, the facility has consistently maintained a low-risk status.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Routine
No violations found.
100
May 20, 2025
Routine
No violations found.
100
Jun 25, 2024
Routine
2 major violations. 6 minor violations. 2 corrected on site.
View 8 violations
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Employee phone was left on prep counter. Unsanitized items should not come in contact with food contact surfaces. correct with further training.
511-6-1.05(7)(a)
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Bacon, sausages and prepped meat cuts not date marked. correct by date marking all perishable foods that are not consumed within 24hrs of prep.
511-6-1.04(6)(g)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Main reach in cooler prep table had clutter and un sanitized items above it on a metal gridded shelf. This allowed dust and other contaminations to fall inside prep cooler ever time it was opened. correct by removing all items on the shelf other then sanitized food items or utensils. Dry food storage needs separation. Observed loafs of bread on a crate on a old sofa. Sofas can harbor bugs or other contaminations. correct by moving dry food storage to shelfs at least 6 inches off the floor and separated from possible contaminations.
511-6-1.04(4)(t)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Food service permit, serve safe and business license was posted on back wall and not easily visible for customers to read from the service window. correct by moving the mentioned above and inspection report to second window for customers to view.
511-6-1.02(1)(f)(1)
15C - nonfood-contact surfaces clean
Inspector notes: grease build up in fryer hood and around fryer. correct by having kitchen deep cleaned more regularly.
511-6-1.05(7)(d)
17A - toilet facilities: properly constructed, supplied, cleaned
Inspector notes: No self closing doors on restroom. correct with pully arm or spring to make it self closing.
511-6-1.07(5)(i)
17C - physical facilities installed, maintained, and clean
Inspector notes: Tile flooring is broken up and is not cleanable. correct by replacing kitchen flooring.
511-6-1.07(2)(a)
18 - insects, rodents, and animals not present
Inspector notes: Dumpster doors left open. This allows flies and pest to harbor. correct by training employees to keep dumpster doors shut.
511-6-1.07(5)(k)
61