Mama J Restaurant
Last inspected: Apr 8, 2026
58
Score
MAMA J RESTAURANT, located at 1482 Roswell Rd, Marietta, GA, underwent a moderate-risk inspection on April 8, 2026. This inspection identified three critical violations and one major violation, including issues with proper cold holding temperatures, cooling time and temperature, and date marking. Across three scored inspections, MAMA J RESTAURANT has consistently received medium-risk ratings.
3
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Routine
3 critical violations. 1 major violation. 3 corrected on site.
58
Jul 31, 2025
Routine
3 critical violations. 1 major violation. 3 corrected on site.
58
Jan 11, 2024
Routine
2 critical violations. 3 major violations. 1 minor violation. 5 corrected on site.
52
Violations — Apr 8, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several portioned containers of bean sauce holding above 41F in the walk-in cooler. Observed rice and chicken broth holding above 41F in the walk-in cooler. C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Items discarded.
511-6-1.04(6)(f)
6-1C - proper cooling time and temperature
(corrected on site)
Inspector notes: Observed tripe and cube beef cooling at a rate that will not reach 41F or below within 4 hours. C/A: Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. COS: Items placed in deep freezer to rapidly cool to 41F.
511-6-1.04(6)(d)
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: In the walk-in cooler observed: cooked fish, cooked rice, tomato stew and turkey with discard date of 8/15. C/A: A food that requires datemarking shall be discarded if it Is inappropriately marked with a date or day that exceeds 7 days. COS: EHS recommended discard.
511-6-1.04(6)(h)
11D - thermometers provided and accurate
Inspector notes: Facility does not have a thin top probe thermometer that can be used to take the temperature of cold holding items. C/A: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures
511-6-1.05(3)(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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