Main Street Restaurant

196 E Broad St, Camilla, GA 31730
American
License: Food Service
Last inspected: Jun 6, 2025
67
Score
Medium Risk

Main Street Restaurant appears in inspection records three times, starting in 2024. The newest entry in the record is dated Jun 6, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.

When inspectors have written things up, “proper cold holding temperatures” has been the most frequent reason, cited two times.

Restaurants in Camilla average 93, so Main Street Restaurant trails the local norm. On the whole, the file is mixed but not concerning.

3
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jun 6, 2025
Routine
2 critical violations. 1 major violation.
View 3 violations
6-1A - proper cold holding temperatures
Inspector notes: Observed cheese cold holding in the RIC in the storage room at 46 degrees Fahrenheit, RIC door left open multiple times during inspection.
511-6-1.04(6)(f)
6-1A - proper cold holding temperatures
Inspector notes: Observed cut lettuce cold holding on the buffet at 46 degrees Fahrenheit and pasta salad cold holding at 58 degrees Fahrenheit.
511-6-1.04(6)(f)
1-2B - certified food protection manager
Inspector notes: Facility does not have a CFSM employed. Facility will have 60-Days from the date of this inspection to obtain a CFSM certificate.
511-6-1.03(3)(a)
67
Sep 10, 2024
Followup
2 major violations. 3 minor violations.
View 5 violations
1-2B - certified food protection manager
Inspector notes: No physical copy of the CFSM certificate available at time of inspection.
511-6-1.03(3)(c)
6-2 - proper date marking and disposition
Inspector notes: Observed opened milk and buttermilk containers without date marking.
511-6-1.04(6)(g)
17C - physical facilities installed, maintained, and clean
Inspector notes: Floors in storage room are not smooth or easily cleanable.
511-6-1.07(2)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed broken/missing floor tiles in the main kitchen.
511-6-1.07(5)(a)
18 - insects, rodents, and animals not present
Inspector notes: Observed missing and broken ceiling tiles in main kitchen and storage room.
511-6-1.07(2)(m)
70
Jul 3, 2024
Issued Provisional Permit
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
12A - contamination prevented during food preparation, storage, display
Inspector notes: Small buffet unit in the front food service area must have a sneeze guard/food shield installed.
511-6-1.04(4)(u)
1-2B - certified food protection manager
Inspector notes: No CFSM employed by facility. Facility will have 60-Days to acquire a Certified Food Safety Manager certificate.
511-6-1.03(3)(a)
15B - warewashing facilities: installed, maintained, used; test strips
Inspector notes: Facility does not have chlorine test strips available for concentration testing.
511-6-1.05(3)(h)
18 - insects, rodents, and animals not present
Inspector notes: Observed gap in air conditioner unit to the outside. Observed ceiling opening above hood. Openings to the outside must be sealed to prevent pest intrusion and ceiling above hood properly repaired.
511-6-1.07(2)(m)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Employee handwashing signage is required at all handwashing sinks.
511-6-1.07(3)(d)
15C - nonfood-contact surfaces clean
Inspector notes: Observed excessive grease/debris build up on hood, cooking equipment under hood, and non-food equipment(oven storage).
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed wall and floor juncture in disrepair under the three compartment sink and broken floor tiles in main kitchen.
511-6-1.07(2)(a)
58

Frequently Asked Questions

When was Main Street Restaurant last inspected?

The most recent health inspection at Main Street Restaurant on file is from Jun 6, 2025. The public record contains three inspections in total.

What is the most common violation at Main Street Restaurant?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Main Street Restaurant.

How does Main Street Restaurant compare to other restaurants in Camilla?

Main Street Restaurant most recently scored 67 out of 100, which is lower than the Camilla average of 93.

Has Main Street Restaurant's inspection record improved over time?

Yes. Recent inspections at Main Street Restaurant have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Main Street Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.