Mae's Thai Cuisine
Last inspected: Oct 14, 2025
58
Score
Mae's Thai Cuisine, located at 270 Glynn St N Ste A in Fayetteville, GA, underwent a moderate risk inspection on October 14, 2025. The inspection identified two critical, one major, and three minor violations, including issues with food-contact surfaces and cold and hot holding temperatures. Mae's Thai Cuisine has a history of mostly low-risk inspections across six scored visits.
6
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 14, 2025
Routine
2 critical violations. 1 major violation. 3 minor violations. 5 corrected on site.
58
Feb 19, 2025
Routine
No violations found.
100
Jul 5, 2024
Routine
1 major violation. 2 minor violations. 3 corrected on site.
82
Apr 29, 2024
Followup
2 major violations. 2 minor violations. 3 corrected on site.
74
Apr 25, 2024
Routine
5 critical violations. 5 major violations. 2 minor violations. 10 corrected on site.
26
Jan 24, 2024
Initial
No violations found.
100
Violations — Oct 14, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed that the mechanical warewasher appeared to be dispensing chlorine, however, the chlorine concentration was at 0 PPM. COS. Facility does not have any spare chlorine to change out for the dishwasher, so they will hand sanitize dishes in the 3-compartment sink until the warewasher is properly sanitizing. CA: Mechanical warewashers shall dispense sanitizer at the appropriate concentration.
511-6-1.05(6)(n)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed cold TCS food stored above 41 F (half-and-half, tofu). COS. Items discarded. CA: TCS food that uses cold holding as a control for safety shall be held at 41 F or below.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed hot TCS food being held below 135 F (rice). COS. Discarded. CA: TCS food that uses hot holding as a control for safety shall be held at 135 F or higher.
511-6-1.04(6)(f)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wet wiping cloths stored on counters throughout the facility. COS. Removed. CA: Wet wiping cloths shall be placed in sanitizer solution at the appropriate concentration between uses.
511-6-1.04(4)(m)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed damaged floor tiles in the kitchen. CA: Facility shall be maintained in a state of good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed employee belongings stored with and above food and food contact surfaces. COS. Removed. CA: Employee belongings and activities shall be in designated locations that prevent contamination of food and food contact surfaces.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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