Mad Mexican Base of Operation

2 East Court Square, Newnan, GA 30263
Mexican / Latin
License: Food Service
Last inspected: Dec 30, 2025
86
Score
Low Risk

The health department has logged four inspections at Mad Mexican Base of Operation, the earliest from 2024. The newest entry in the record is dated Dec 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

Mad Mexican Base of Operation scores about where you'd expect for a Newnan restaurant. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 30, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Permanent Restaurant Violation : Observed black build-up on soda nozzles. Nozzles shall be cleaned with a frequency to prevent build-up.
511-6-1.05(7)(a)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed all shelves and multiple bags in reach-in freezer built up with frost and ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water.
511-6-1.04(4)(i)
86
May 20, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 4 corrected on site.
View 4 violations
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed multiple trays of salsa cups (5/8) and container of hotdogs (5/13) exceeding 7-day use by date. Items discarded during inspection.
511-6-1.04(6)(h)
4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)
Inspector notes: Observed black build-up on soda nozzles. Nozzles shall be cleaned with a frequency to prevent build-up. Nozzles washed, rinsed, and sanitized during inspection.
511-6-1.05(7)(b)
14C - single-use/single-service articles: properly stored, used (corrected on site)
Inspector notes: Observed two single-use containers used as scoops in bulk chip storage. Single-use items shall not be reused. Containers discarded during inspection.
511-6-1.05(6)(r)
4-2A - food stored covered (corrected on site)
Inspector notes: Observed multiple containers of breaded items stored uncovered in reach-in freezer. Items should be stored covered to prevent contamination. Items covered during inspection.
511-6-1.04(4)(c)
70
Dec 17, 2024
Routine
2 critical violations. 3 major violations. 1 minor violation. 1 corrected on site.
View 6 violations
16B - plumbing installed; proper backflow devices
Inspector notes: Mop sink plumbing system removed.
511-6-1.06(2)(a)
8-2B - toxic substances properly identified, stored, used (corrected on site)
Inspector notes: Observed chemicals stored over and around food. Chemicals moved during inspection.
511-6-1.07(6)(c)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwashing sink lacking cleanser provisions at the bar.
511-6-1.07(3)(a)
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed handwashing sink lacking hand drying provisions at the bar.
511-6-1.07(3)(b)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed chemical storage, maintenance tool storage, utility sink area removed. There shall be a place to store mops, mop buckets, and similar cleaning items where they can be air dried after use. A properly sized mop and broom rack shall be provided to help facilitate the drying process and keep these items away from walls and off floors.
511-6-1.07(5)(e)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed handwashing sign missing at handwashing sink at the bar.
511-6-1.07(3)(d)
52
Jun 5, 2024
Routine
2 critical violations. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed the following foods in the walk-in-cooler not cold holding at safe cold holding temperatures of 41F or below. Cooked chicken wings, 45F, 47F, Cooked shredded chicken 47F, 48F, 50F, 48F, 48F, 51F, 49F, 50F, Cooked Ground beef 48F, 48F, 48F, 47F, 47F. All food items discarded during inspection.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
Inspector notes: Observed chlorine sanitizing solution for wear washing machine over 100ppm, and ammonium sanitizing solution over 400ppm. Sanitizing solution remade and wear washing machine repair man called.
511-6-1.07(6)(g)
74

Frequently Asked Questions

When was Mad Mexican Base of Operation last inspected?

The most recent health inspection at Mad Mexican Base of Operation on file is from Dec 30, 2025. The public record contains four inspections in total.

How does Mad Mexican Base of Operation compare to other restaurants in Newnan?

Mad Mexican Base of Operation most recently scored 86 out of 100, which is about the same as the Newnan average of 86.

Has Mad Mexican Base of Operation's inspection record improved over time?

Yes. Recent inspections at Mad Mexican Base of Operation have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Mad Mexican Base of Operation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mad Mexican Base of Operation inspected?

Based on the inspection history on file, Mad Mexican Base of Operation is inspected around three times per year on average.