Mac's

94 Jeff Davis Rd, Thomaston, GA 30286
American
License: Food Service
Last inspected: Jul 24, 2025
90
Score
Low Risk

Inspectors have visited Mac's three times, with records going back to 2024. The most recent visit was on Jul 24, 2025. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Contamination prevented during food preparation” accounts for the largest share of issues, appearing two times across the record.

Mac's scores about where you'd expect for a Thomaston restaurant. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 24, 2025
Routine
2 minor violations.
View 2 violations
10D - food properly labeled; original container
Inspector notes: Observed foods in food storage containers not properly labeled. Food removed from its original container shall be labeled with the products common name.
511-6-1.04(4)(d)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of food in the WIF stored on the floor. Food shall be stored 6 inches off the floor/ground.
511-6-1.04(4)(r)
90
Jan 3, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
11D - thermometers provided and accurate
Inspector notes: Observed no thermometer in the WIF, RIF (main kitchen), or small front-line cooler. All cold storage shall have working accurate thermometers. Provide accurate and easily accessible thermometers in all coolers.
511-6-1.05(2)(k)
2-2B - proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed employee drinks and cell phone in food prep areas. Employees personal items such as phones and drinks shall be in a designated area and not food prep areas.
511-6-1.03(5)(k)
4-2A - food stored covered
Inspector notes: Observed meat within the walk in cooler stored uncovered. All stored food shall be covered to prevent contamination.
511-6-1.04(4)(c)
10D - food properly labeled; original container
Inspector notes: Observed foods and food ingredients (flour and sugar) outside of its original container not labeled with its proper name. All food and food products removed from its original container shall be labeled with its common name.
511-6-1.04(7)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of food in the WIF stored on the floor. Food shall be stored 6 inches off the floor/ground.
511-6-1.04(4)(r)
74
Jun 26, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
1-2B - certified food protection manager
Inspector notes: Posted CFSM expired 8-1-22. Need to renew certification. Complete certified food safety manager course within 60 days
511-6-1.03(3)(a)
10D - food properly labeled; original container
Inspector notes: Observed several items in walk in cooler and reach in cooler without proper labels outside of the original containers. Observed container of sugar and flour/breading batter without proper labels. All food and food ingredients shall be labeled with common name when stored outside original container.
511-6-1.04(7)(c)
86

Frequently Asked Questions

When was Mac's last inspected?

The most recent health inspection at Mac's on file is from Jul 24, 2025. The public record contains three inspections in total.

What is the most common violation at Mac's?

Across the inspection record, “contamination prevented during food preparation” has been cited two times, more than any other issue at Mac's.

How does Mac's compare to other restaurants in Thomaston?

Mac's most recently scored 90 out of 100, which is about the same as the Thomaston average of 93.

Has Mac's inspection record improved over time?

Results have been roughly steady. Inspections at Mac's have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mac's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.