Mac's BBQ

5711 Spring St, Warm Springs, GA 31830

American

License: Food Service

Last inspected: Jan 28, 2026

Score

Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Jan 28, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.

“Proper cold holding temperatures” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Georgia average 88, so Mac's BBQ trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine

3 major violations. 1 minor violation.

View 4 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Mechanical dishwasher not registering sanitizer. / Repair ASAP. Until repaired, use 3-compartment sink to sanitize pots, pans and utensils.

511-6-1.05(6)(n)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Observed debris build up present on coke machine nozzles. / Clean daily to prevent contamination.

511-6-1.05(7)(a)

16A - hot and cold water available; adequate pressure

Inspector notes: Unable to get hot water to hand sink. / Repair ASAP. Hot water must be available to all hand sinks to allow employees to properly wash hands.

511-6-1.06(1)(g)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Observed gasket torn on reach in freezer in main kitchen. / Replace as needed and clean often to prevent pests.

511-6-1.05(1)(a)

Jun 6, 2025

Routine

2 critical violations.

View 2 violations

6-1A - proper cold holding temperatures

Inspector notes: Observed front cooler holding ambient temperature of 62 degrees and holding food at 62 degrees. / Remove food and chill and replace cooler with commercial grade cooling equipment.

511-6-1.04(6)(f)

6-1B - proper hot holding temperatures

Inspector notes: Observed baked beans being held at 117 degrees. All TCS foods must be held at a minimum of 135 degrees. / Re-heat beans and hold at proper temperature.

511-6-1.04(6)(f)

Frequently Asked Questions

When was Mac's BBQ last inspected?

The most recent health inspection at Mac's BBQ on file is from Jan 28, 2026. The public record contains two inspections in total.

What is the most common violation at Mac's BBQ?

Across the inspection record, “proper cold holding temperatures” has been cited two times, more than any other issue at Mac's BBQ.

Has Mac's BBQ's inspection record improved over time?

No. Recent inspections at Mac's BBQ have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mac's BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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