Macon Rehabilitation and Healthcare Center
Last inspected: Feb 9, 2026
95
Score
Macon Rehabilitation and Healthcare Center has been inspected four times since 2024. Macon Rehabilitation and Healthcare Center was last inspected on Feb 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around eight violations to closer to one violation per visit over the last few inspections.
Looking across the full record, “food-contact surfaces” is the recurring theme, flagged five times.
That puts the facility ahead of the local pack: the average Macon restaurant scores 91. Overall, the inspection record reads well.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine
1 minor violation.
View 1 violation
17C - physical facilities installed, maintained, and clean
Inspector notes: EHS observed ice dripping from condenser in walk-in freezer . PIC to repair.
511-6-1.07(5)(a)
95
Jul 11, 2025
Routine
4 major violations. 3 minor violations. 4 corrected on site.
View 7 violations
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed coffee urns stored as clean on the utensils storage rack near the dish machine with debris remaining on the interior food contact surface. All food contact surfaces are to be clean to sight and touch. PIC removed to be rewashed.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed bowls and cups stored as clean on the utensil storage rack near the dish machine with visible debris on the food contact surface. All food contact surfaces are to be clean to sight and touch. PIC removed cups and bowls to be rewashed.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the a pink and brown mold like substance on the panel of the bulk ice machine on the North wing where food service staff also obtain ice. All food contact surfaces are to be clean to sight and touch. PIC will have maintenance clean.
511-6-1.05(7)(a)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed several knives stored in the knife rack near the cook's line with food debris remaining on the cutting/food contact surface. All food contact surfaces are to be clean to sight and touch. Knives removed from rack and moved to dish machine to be rewashed.
511-6-1.05(7)(a)
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed opened ham and deli turkey stored uncovered in the walk in cooler. All foods must be stored covered to prevent potential contamination of food products. PIC removed items from WIC and had staff rewrap.
511-6-1.04(4)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed heavy dust build-up and bulging ceiling tiles in the main kitchen area. All physical facilities are to cleaned at a frequency to prevent accumulations. PIC stated he would speak to maintenance regarding cleaning frequency.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cracks in the wall above the FRP near the dish machine in the main kitchen. Unable to determine why the wall in separating in this area. All physical facilities are to be maintained in good repair. PIC is to speak with maintenance.
511-6-1.07(5)(a)
58
Dec 20, 2024
Routine
4 major violations. 4 minor violations. 2 corrected on site.
View 8 violations
15B - warewashing facilities: installed, maintained, used; test strips
(corrected on site)
Inspector notes: EHS observed sink and surface sanitizer used in 3C sink without any test strips. Violation: test kit or approved device must be provided for checking chemical concentration of sanitizers. CA: PIC will use chlorine sanitizer and chlorine test strips available in facility until test strips for sink and surface can be obtain.
511-6-1.05(3)(h)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: EHS observed handwashing sink with no supply of cleanser available. Violation: the handwashing sink shall be supplied with hand cleansing liquid, powder, or bar soap. CA: PIC called maintenance to refill soap dispenser.
511-6-1.07(3)(a)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: EHS observed ware washing machine with chlorine sanitizer not dispensing. Violation: Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC)
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: EHS observed soda gun that needed to be cleaned and sanitized due to build up visible on dispenser. Violation: food contact surfaces shall be kept clean to sight and touch. CA: clean and sanitize soda gun prior to use.
511-6-1.05(7)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: EHS observed glasses wet stacked. Violation: equipment and utensils shall be air dried or adequately drained prior to use. CA: ensure all equipment and utensils are given adequate time to dry prior to stacking.
511-6-1.05(10)(a)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: EHS observed tableware stored clean with food/lip-contact surfaces upright. Violation: Knives, forks, and spoons that are not pre-wrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is provided. CA: rewash tableware and ensure food/lip contact surfaces are downward.
511-6-1.05(10)(g)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: EHS observed bowls not stored covered or inverted. Violation: equipment and utensils shall be stored covered or inverted. CA: rewash top bowls and invert or cover the rest.
511-6-1.05(10)(e)
15C - nonfood-contact surfaces clean
Inspector notes: EHS observed ice build up in walk in freezer. Violation: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues CA: de ice walk in freezer.
511-6-1.05(7)(d)
55
Jun 21, 2024
Routine
1 major violation. 3 minor violations. 2 corrected on site.
View 4 violations
6-2 - proper date marking and disposition
Inspector notes: Violation: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 4 and 5 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Inspector note: EHS observed thickened water, sliced cheese, and sliced ham without date marking. Corrective action: PIC will ensure that employees date mark all opened and/or prepped items according to the Code.
511-6-1.04(6)(g)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Violation: 1. Dressing rooms shall be used by employees if the employees regularly change their clothes in the establishment. 2. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Inspector note: EHS observed can of soda on drying rack with cleaned dishes. Corrective action: PIC removed can and informed employees to utilize employee designated areas.
511-6-1.07(5)(j)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Violation: 1. Dressing rooms shall be used by employees if the employees regularly change their clothes in the establishment. 2. Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. Inspector note: EHS observed can of soda on drying rack with cleaned dishes. Corrective action: PIC removed can and informed employees to utilize employee designated areas.
511-6-1.07(5)(j)
17C - physical facilities installed, maintained, and clean
Inspector notes: Violation: All physical facilities shall be maintained in good repair. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Inspector note: EHS observed several areas where ceiling tiles need to be cleaned/replaced. Corrective action: PIC will work with maintenance for best action plan available.
511-6-1.07(5)(a)
78
Frequently Asked Questions
When was Macon Rehabilitation and Healthcare Center last inspected?
The most recent health inspection at Macon Rehabilitation and Healthcare Center on file is from Feb 9, 2026. The public record contains four inspections in total.
What is the most common violation at Macon Rehabilitation and Healthcare Center?
Across the inspection record, “food-contact surfaces” has been cited five times, more than any other issue at Macon Rehabilitation and Healthcare Center.
How does Macon Rehabilitation and Healthcare Center compare to other restaurants in Macon?
Macon Rehabilitation and Healthcare Center most recently scored 95 out of 100, which is higher than the Macon average of 91.
Has Macon Rehabilitation and Healthcare Center's inspection record improved over time?
Yes. Recent inspections at Macon Rehabilitation and Healthcare Center have averaged around one violation per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Macon Rehabilitation and Healthcare Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Macon Rehabilitation and Healthcare Center inspected?
Based on the inspection history on file, Macon Rehabilitation and Healthcare Center is inspected around two times per year on average.
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