Macland Wings and More
Last inspected: Jan 29, 2026
67
Score
MACLAND WINGS AND MORE, located at 4181 Marietta St in Powder Springs, GA, had its most recent food service inspection on January 29, 2026, which was classified as moderate risk. This inspection identified two critical and two minor violations, including issues with proper cold and hot holding temperatures, as well as the cleanliness of food and nonfood-contact surfaces. Across four scored inspections, MACLAND WINGS AND MORE has historically received mostly medium-risk classifications.
4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 29, 2026
Routine
2 critical violations. 2 minor violations. 2 corrected on site.
67
Mar 13, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.
70
Oct 2, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
May 28, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Violations — Jan 29, 2026 Inspection
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several containers of single service TCS blue cheese cups cold holding at above 41F in prep top cooler and RIC 3 in main kitchen (*see asterisks). C/A: TCS foods shall be maintained at 41F or below when cold holding. COS: Per PIC, blue cheese cups out of temperature less than an hour due to relocating. Blue cheese cups placed on ice and back in units to rapidly cool; see temperature section for corrective actions.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed large amounts of cooked chicken wings hot holding in fryer baskets above fryers in main kitchen at below 135F (**see asterisks). C/A: All TCS foods hot held must be maintained at 135F and above. COS: Per PIC, chicken cooked 30-minutes ago. Cooked chicken placed on TPHC; documentation and labeling completed and observed.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed excessive grooves and slits in cutting board along prep top cooler in main kitchen. C/A: Resurface/repair; Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
511-6-1.05(6)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed soil and food accumulation along base of RIF near entrance door in main kitchen. C/A: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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