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Lucky Panda

2596 Donald Lee Hollowell Pkwy, Atlanta, GA 30318
Chinese
License: Food Service
Last inspected: Jan 30, 2026
78
Score
Low Risk

Lucky Panda has only two inspections on file, a thin record to work from. The most recent visit was on Jan 30, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “proper date marking and disposition” has been the most frequent reason, cited two times.

Lucky Panda's latest score of 78 falls below the Atlanta average of 90. The full picture is one of consistent compliance.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed foods in walk-in cooler labeled with dates greater than 7 days in the past (collard greens dated 1/16, pork cheeks gravy dated 12/19). PIC reported that those items had been frozen and had not been stored in the walk-in cooler since the date indicated on the label. Corrected on site - PIC discarded foods. Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P
511-6-1.04(6)(h)
4-2A - food stored covered
Inspector notes: Observed uncovered food items stored on prep surface (container of spices) and in reach-in coolers near cooking equipment (raw chicken wings, raw chicken breasts, breaded patties, salmon egg rolls, and red bean balls). Corrective action - PIC advised to cover foods during storage and display when not actively dispensing them. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed dust accumulation on ceiling vents in main kitchen area. Corrective action - PIC advised to have ceiling vents thoroughly cleaned. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
78
Apr 24, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
6-2 - proper date marking and disposition (corrected on site)
Inspector notes: Observed foods in walk-in cooler labeled with dates greater than 7 days in the past (collard greens dated 1/16, pork cheeks gravy dated 12/19). PIC reported that those items had been frozen and had not been stored in the walk-in cooler since the date indicated on the label. Corrected on site - PIC discarded foods. Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P
511-6-1.04(6)(h)
4-2A - food stored covered
Inspector notes: Observed uncovered food items stored on prep surface (container of spices) and in reach-in coolers near cooking equipment (raw chicken wings, raw chicken breasts, breaded patties, salmon egg rolls, and red bean balls). Corrective action - PIC advised to cover foods during storage and display when not actively dispensing them. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
511-6-1.04(4)(c)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed dust accumulation on ceiling vents in main kitchen area. Corrective action - PIC advised to have ceiling vents thoroughly cleaned. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
78

Frequently Asked Questions

When was Lucky Panda last inspected?

The most recent health inspection at Lucky Panda on file is from Jan 30, 2026. The public record contains two inspections in total.

What is the most common violation at Lucky Panda?

Across the inspection record, “proper date marking and disposition” has been cited two times, more than any other issue at Lucky Panda.

How does Lucky Panda compare to other restaurants in Atlanta?

Lucky Panda most recently scored 78 out of 100, which is lower than the Atlanta average of 90.

Has Lucky Panda's inspection record improved over time?

Results have been roughly steady. Inspections at Lucky Panda have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lucky Panda means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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→ All locations in Atlanta → Chinese restaurants in Georgia → Chinese restaurants in Atlanta
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