Lounge 323
Last inspected: Nov 6, 2025
74
Score
Lounge 323, located at 323 W Forsyth St in Americus, GA, underwent a moderate-risk inspection on November 6, 2025, with a score of 74. The inspection identified one critical, one major, and one minor violation. Lounge 323 has had two scored inspections on record, with previous inspections also falling into the moderate-risk category.
2
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 6, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Oct 10, 2024
Routine
1 critical violation. 2 major violations. 1 corrected on site.
70
Violations — Nov 6, 2025 Inspection
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed the ice machine in need on interior cleaning. Informed PIC that apart of cleaning the machine is draining it to clean the interior of the machine. (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf
511-6-1.05(7)(a)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed individual ranch containers with labels stating keep refrigerated being held with no temperature regulation. PIC placed them into the refrigerator (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf
511-6-1.04(6)(f)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed an ice scoop stored directly in the ice behind the bar. Informed the bartender that it could not be stored directly in the ice. Ice scoop was removed and stored separately. (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food...
511-6-1.04(4)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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