Louis' House of Bourbon

100 Rue Charlemagne Dr, Braselton, GA 30517

American

License: Food Service

Last inspected: Sep 18, 2025

Score

Low Risk

Public records show three inspections at Louis' House of Bourbon stretching back to 2024. The most recent report on file is from Sep 18, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The city-wide average sits at 94, which Louis' House of Bourbon's 78 doesn't quite reach. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 18, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

6-2 - proper date marking and disposition (corrected on site)

Inspector notes: Liquid egg in walk in cooler date marked 8/27/25 and held past 7 days. CA - Ready to eat, time/temperature control for safety food items must be discarded after 7 days. Person in charge discarded liquid egg held past 7 days.

511-6-1.04(6)(h)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Black mold like substance on inside of ice machine. CA - Ice machine must be cleaned more frequently to prevent build up of black mold like substance.

511-6-1.05(7)(b)

Jan 16, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Chlorine dish machine sanitizer concentration too low and at 10ppm. CA- Person in charge called Ecolab to come out and adjust sanitizer concentration to appropriate concentration.

511-6-1.05(6)(n)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Ice scoop stored inside ice machine with handle touching ice. CA- Person in charge adjusted scoop so that the handle is out of ice and sitting straight up. COS

511-6-1.04(4)(k)

May 21, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1A - proper cold holding temperatures (corrected on site)

Inspector notes: Observed pimento stuffed olives in reach in cooler 1 from a container that says refrigerate after opening (original container kept in walk in cooler) being cold held at temperatures above 41F. CA - All temperature control for safety foods must be held at 41F or below. Person in charge discarded olives being cold held at temperature above 41F. Corrected on site. Repeat

511-6-1.04(6)(f)

Frequently Asked Questions

When was Louis' House of Bourbon last inspected?

The most recent health inspection at Louis' House of Bourbon on file is from Sep 18, 2025. The public record contains three inspections in total.

How does Louis' House of Bourbon compare to other restaurants in Braselton?

Louis' House of Bourbon most recently scored 78 out of 100, which is lower than the Braselton average of 94.

Has Louis' House of Bourbon's inspection record improved over time?

Results have been roughly steady. Inspections at Louis' House of Bourbon have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Louis' House of Bourbon means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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