Lottafrutta

590 Auburn Ave Ne Ste A, Atlanta, GA 30312
Vegetarian
License: Food Service
Last inspected: Jan 9, 2026
90
Score
Low Risk

Inspectors have visited Lottafrutta three times, with records going back to 2024. The most recent visit was on Jan 9, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “food and nonfood-contact surfaces cleanable”, which has been cited two times.

The city-wide average is 90, putting Lottafrutta squarely in typical territory. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Routine
2 minor violations. 1 corrected on site.
View 2 violations
12C - wiping cloths: properly used and stored (corrected on site)
Inspector notes: Obseved an in use sanitizer bucket of chlorine above 50 ppm at 200 ppm. COS- bucket was remade to 50 ppm chlorine. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and
511-6-1.04(4)(m)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the preptop cooler cutting boards heavily stained. I observed three prep tops with the stained cutting boards. CA- cutting boards shall be resurfaced or replaced if they are unable to be cleaned. 511-6-1.05(6)(c) - Microwave Ovens (C) (c) Microwave Ovens. Microwave ovens shall be in good repair and meet the safety standards specified in 21 CFR 1030.10 for Microwave ovens.
511-6-1.05(6)(b)
90
Jul 10, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures (corrected on site)
Inspector notes: Observed TCS items holding in the sandwich preptop cooler above 41 degrees. COS- items were removed from cooler. Owner is getting cooler repaired. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the preptop cooler cutting boards heavily stained. I observed three prep tops with the stained cutting boards. CA- cutting boards shall be resurfaced or replaced if they are unable to be cleaned. 511-6-1.05(6)(c) - Microwave Ovens (C) (c) Microwave Ovens. Microwave ovens shall be in good repair and meet the safety standards specified in 21 CFR 1030.10 for Microwave ovens.
511-6-1.05(6)(b)
82
Feb 20, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Lottafrutta last inspected?

The most recent health inspection at Lottafrutta on file is from Jan 9, 2026. The public record contains three inspections in total.

What is the most common violation at Lottafrutta?

Across the inspection record, “food and nonfood-contact surfaces cleanable” has been cited two times, more than any other issue at Lottafrutta.

How does Lottafrutta compare to other restaurants in Atlanta?

Lottafrutta most recently scored 90 out of 100, which is about the same as the Atlanta average of 90.

Has Lottafrutta's inspection record improved over time?

Results have been roughly steady. Inspections at Lottafrutta have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lottafrutta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lottafrutta inspected?

Based on the inspection history on file, Lottafrutta is inspected around two times per year on average.