Los Primos Mex Grill

715 U.S. Highway 29 N, Danielsville, GA 30633

Mexican / Latin

License: Food Service

Last inspected: Nov 13, 2025

Score

Low Risk

Los Primos Mex Grill appears in inspection records four times, starting in 2024. The most recent visit was on Nov 13, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Across the inspection history, “contamination prevented during food preparation” is the issue that surfaces most often, recorded four times.

By comparison, the average Danielsville facility scores 91, putting Los Primos Mex Grill on the weaker side. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Routine

1 critical violation. 1 minor violation.

View 2 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Insufficient protection from customers mouth and nasal discharges from sneeze guard at customer self-service salsa bar. Lower and angle sneeze guard. Get adequate sneeze guard.

511-6-1.04(4)(u)

4-2A - food stored covered

Inspector notes: Open container of tortilla chips on cook line, open bag of flour and open carton of hash browns in dry storage. Store foods with covers, seals, when not actively cooling. COS: Cover added to tortilla chips, hash browns and flour put in sealable bags.

511-6-1.04(4)(c)

May 7, 2025

Routine

2 critical violations. 1 major violation.

View 3 violations

4-1A - food separated and protected

Inspector notes: Raw pork stored above queso and heads of lettuce on shelves in walk-in cooler. Follow safe storage order regarding raw meats, produce, and ready to eat items. COS: Raw pork moved to bottom shelf with raw meats.

511-6-1.04(4)(c)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Insufficient protection from customers mouth and nasal discharges from sneeze guard at customer self-service salsa bar. Lower and angle sneeze guard. Get adequate sneeze guard.

511-6-1.04(4)(u)

1-2B - certified food protection manager

Inspector notes: No current certified food safety manager certificate at establishment. Have expired CFSM renewed, or hire someone with current CFSM, or have employee with managerial role over flow of food obtain CFSM.

511-6-1.03(3)(c)

Nov 20, 2024

Routine

1 critical violation. 1 major violation.

View 2 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Insufficient protection from customers mouth and nasal discharges from sneeze guard at customer self-service salsa bar. Lower and angle sneeze guard.

511-6-1.04(4)(u)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Grime and dried debris in microwave. Increase cleaning frequency.

511-6-1.05(7)(a)

May 29, 2024

Routine

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Insufficient protection from customers mouth and nasal discharges from sneeze guard at customer self-service salsa bar.

511-6-1.04(4)(u)

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: Dried food debris on can opener blade. Clean more frequently to preclude debris/food/grime accumulation. COS: Blade cleaned.

511-6-1.05(7)(a)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Inspector notes: Borderline temperatures in walk-in cooler;every food item at 41 degrees.

511-6-1.05(6)(a)

12A - contamination prevented during food preparation, storage, display

Inspector notes: Tub of food products on floor in walk-in freezer.

511-6-1.04(4)(q)

Frequently Asked Questions

When was Los Primos Mex Grill last inspected?

The most recent health inspection at Los Primos Mex Grill on file is from Nov 13, 2025. The public record contains four inspections in total.

What is the most common violation at Los Primos Mex Grill?

Across the inspection record, “contamination prevented during food preparation” has been cited four times, more than any other issue at Los Primos Mex Grill.

How does Los Primos Mex Grill compare to other restaurants in Danielsville?

Los Primos Mex Grill most recently scored 82 out of 100, which is lower than the Danielsville average of 91.

Has Los Primos Mex Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Los Primos Mex Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Los Primos Mex Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Madison County High School

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Score: 90 — Low Risk

Danielsville Elementary School

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Score: 95 — Low Risk

Explore More

→ All locations in Danielsville → Mexican / Latin restaurants in Georgia → Mexican / Latin restaurants in Danielsville