Los Charros Taqueria Y Restaurante

8019 N Hwy 27, Rock Spring, GA 30739

Mexican / Latin

License: Food Service

Last inspected: Nov 18, 2025

Score

Low Risk

Public records show four inspections at Los Charros Taqueria Y Restaurante stretching back to 2024. The latest inspection on file is from Nov 18, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “food stored covered” has been the most frequent reason, cited two times.

By comparison, the average Georgia facility scores 88, putting Los Charros Taqueria Y Restaurante on the weaker side. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

4-2B - food-contact surfaces: cleaned & sanitized

Inspector notes: OBSERVED NO CHLORINE AT THE DISH MACHINE; CA: MECHANICAL DISHWASHER SHOULD HAVE CHEMICAL OF PROPER CONCENTRATION ON FINAL STEP BEFORE AIR DRYING; PIC CALLED THE TECHNICIAN FOR REPAIR OF UNIT; ALL DISHES SHOULD GO INTO THE 3 COMPARTMENT SINK FOR SANITIZING STEP PRIOR TO AIR DRYING UNTIL THE MACHINE IS WORKING PROPERLY

511-6-1.05(6)(n)

12A - contamination prevented during food preparation, storage, display (corrected on site)

Inspector notes: OBSERVED A POWER CORD FOR A PHONE STORED INSIDE THE CHUTE FOR THE CHEESE SHREDDER; CA: ALL PERSONAL ITEMS AND PERSONAL BELONGINGS SHOULD BE STORED AWAY FROM FOOD AND FOOD CONTACT EQUIPMENT AND SURFACES; COS: PIC REMOVED THE POWER CORD TO A DEDICATED AREA FOR PERSONAL BELONGINGS FOR STAFF

511-6-1.04(4)(z)

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: OBSERVED SCOOP FOR CHIPS STORED IN THE TORTILLA CHIP WARMER WITH THE CHIPS; CA: ALL SCOOPS AND DIPPERS FOR FOOD SHOULD BE STORED IN A MANNER WHERE THE HANDLE IS NOT IN THE FOOD; COS: PIC TO STORE THE SCOOP OUTSIDE THE UNIT IN A SANITARY LOCATION AND TRAIN STAFF ON HOW TO PROPERLY STORE THE SCOOP

511-6-1.04(4)(k)

Mar 7, 2025

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible

Inspector notes: HAND SINK IN THE KITCHEN IS OUT OF LEVEL AND IN DISREPAIR; ALSO OBSERVED NO PAPER TOWELS AT THE HAND SINK IN THE BAR AREA. HAND SINK IN MAIN KITCHEN NEEDS TO BE LEVEL AND USED FOR HAND CLEANSING ONLY; ALSO THIS SINK NEEDS TO BE CONNECTED TO THE SEWER SYSTEM OR A BASIN FOR TRAPPING DRAINING WATER NEEDS TO BE INSTALLED

511-6-1.06(2)(c)

4-2B - food-contact surfaces: cleaned & sanitized (corrected on site)

Inspector notes: OBSERVED NO SANITIZER IN A SANI BUCKET IN THE KITCHEN/FOOD PREP AREA; PIC ADDED CHLORINE TO THE SOLUTION

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: OBSERVED LARGE AIR GAPS AT 2 EXTERIOR DOORS AND THE SHELVING IN THE DRY STORAGE AREA IS MADE OF PRESSED BOARD (NEEDS TO BE REPLACED WITH WIRE SHELVING); PLACE DOOR SWEEPS/PEST GUARDS ON 2 EXTERIOR DOORS.

511-6-1.07(1)(a)

Aug 9, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

4-2A - food stored covered (corrected on site)

Inspector notes: OBSERVED ITEMS IN REACH IN FREEZER THAT WERE OUT OF THEIR ORIGINAL CONTAINER AND NOT COVERED. BURRITOS WERE THE ONLY TCS FOODS IN QUESTION. CA: PIC COVERED BURRITOS AND REORGANIZED REACH IN FREEZER.

511-6-1.04(4)(c)

Feb 20, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

4-2A - food stored covered (corrected on site)

Inspector notes: Observed RTE cut fruit uncovered in drink prep area. CA: discussed rules regarding vegetables and fruits once they are cut or prepped. PIC covered.

511-6-1.04(4)(c)

17C - physical facilities installed, maintained, and clean

Inspector notes: Observed standing water from a leak in dishwasher. CA: PIC has company scheduled to repair the leak.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Los Charros Taqueria Y Restaurante last inspected?

The most recent health inspection at Los Charros Taqueria Y Restaurante on file is from Nov 18, 2025. The public record contains four inspections in total.

What is the most common violation at Los Charros Taqueria Y Restaurante?

Across the inspection record, “food stored covered” has been cited two times, more than any other issue at Los Charros Taqueria Y Restaurante.

Has Los Charros Taqueria Y Restaurante's inspection record improved over time?

Results have been roughly steady. Inspections at Los Charros Taqueria Y Restaurante have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Los Charros Taqueria Y Restaurante means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Los Charros Taqueria Y Restaurante inspected?

Based on the inspection history on file, Los Charros Taqueria Y Restaurante is inspected around two times per year on average.

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