Longhorn Steakhouse #5617

105 Bracketts Way, Blairsville, GA 30512

Steakhouse

License: Food Service

Last inspected: Apr 2, 2026

100

Score

Low Risk

Inspectors have visited Longhorn Steakhouse #5617 four times, with records going back to 2024. Longhorn Steakhouse #5617 was last inspected on Apr 2, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around four violations to closer to zero violations per visit over the last few inspections.

“Utensils, equipment and linens” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Blairsville restaurant scene, where the average is 93, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Initial

No violations found.

100

Feb 9, 2026

Routine

3 minor violations.

View 3 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Clean pans stacked wet. Advised PIC to air dry prior to stacking.

511-6-1.05(10)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Numerous shelves throughout kitchen dirty. Inside coolers/freezers dirty with food build up. Outside of coolers/freezers/drawers dirty and needs cleaned. Microwaves dirty (getting new ones this week). Advised PIC to clean. Food and non-food contact surfaces of equipment shall be cleaned at a frequency necessary to keep free of an accumulation of dust, dirt, food residue and other debris.

17C - physical facilities installed, maintained, and clean

Inspector notes: Ceiling tiles around vents with large amount of dust. Advised PIC to clean.

511-6-1.07(5)(a)

Jul 7, 2025

Routine

6 minor violations.

View 6 violations

12A - contamination prevented during food preparation, storage, display

Inspector notes: Box of food stored on floor in WIF. Advised PIC to relocate. Food shall be stored at least 6 inches off floor to prevent contamination.

511-6-1.04(4)(q)

12B - personal cleanliness

Inspector notes: Employee on prep/cookline with no hair restraint. Advised PIC to put on hat, net or visor. Employees preparing or handling food shall use an effective and clean, disposable or easy cleanable net or other restraint approved by the health authority.

511-6-1.03(5)(j)

12C - wiping cloths: properly used and stored

Inspector notes: Wet wiping cloths stored on prep tables. Advised PIC to relocate. In-use wet wiping cloths shall be stored in sanitizing solution at proper concentration between uses.

511-6-1.04(4)(m)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Clean pans stacked wet. Advised PIC to air dry prior to stacking.

511-6-1.05(10)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Large plastic containers holding ss items, croutons, bowls accumulating crumbs and trash. Most coolers/freezers throughout kitchen nasty (inside bottom, doors and handles--traulsen coolers/freezers--small coolers) Microwaves inside, doors and handles dirty. Shelves holding equipment, plates, dishes dirty. Advised PIC to clean at a frequency necessary to keep free of an accumlation of dust, dirt, food residue and other debris.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Floors throughout kitchen under coolers, sinks, equipment very dirty with large accumulation of food debris and trash. Advised PIC to clean.

511-6-1.07(5)(a)

May 1, 2024

Routine

5 minor violations.

View 5 violations

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Vents throughout kitchen with dust and mold like substance. Advised PIC to clean. Intake and exhaust air vents shall be cleaned so they are not a source of contamination by dirt, dust or other materials.

511-6-1.07(5)(d)

14A - in-use utensils: properly stored

Inspector notes: Dipper well with scoops stored in them not working. Advised PIC to fix. Food preparation and dispensing utensils shall be stored in running water at sufficient velocity to flush particles to the drain for example when used with ice cream or mashed potatoes.

511-6-1.04(4)(k)

14B - utensils, equipment and linens: properly stored, dried, handled

Inspector notes: Clean pans stacked wet. Advised PIC to air dry prior to stacking.

511-6-1.05(10)(a)

15C - nonfood-contact surfaces clean

Inspector notes: Shelves holding cups, plates, sugar, tea, ss items, equipment accumulating food and dust debris. Bottom of ice scoop holder with mold like substance. Inside coolers/freezers with food build up. Doors/handles of coolers, freezers, microwaves, pull out drawers nasty. Advised PIC to clean at a frequency necessary to keep free of an accumulation of dust, dirt, food residue and other debris.

511-6-1.05(7)(a)

17C - physical facilities installed, maintained, and clean

Inspector notes: Floors in kitchen under shelves and equipment dirty with food and grease build up. Ceiling tiles around vents with dust and mold like substance. Advised PIC to clean.

511-6-1.07(5)(a)

Frequently Asked Questions

When was Longhorn Steakhouse #5617 last inspected?

The most recent health inspection at Longhorn Steakhouse #5617 on file is from Apr 2, 2026. The public record contains four inspections in total.

What is the most common violation at Longhorn Steakhouse #5617?

Across the inspection record, “utensils, equipment and linens” has been cited three times, more than any other issue at Longhorn Steakhouse #5617.

How does Longhorn Steakhouse #5617 compare to other restaurants in Blairsville?

Longhorn Steakhouse #5617 most recently scored 100 out of 100, which is higher than the Blairsville average of 93.

Has Longhorn Steakhouse #5617's inspection record improved over time?

Yes. Recent inspections at Longhorn Steakhouse #5617 have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Longhorn Steakhouse #5617 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Longhorn Steakhouse #5617 inspected?

Based on the inspection history on file, Longhorn Steakhouse #5617 is inspected around two times per year on average.

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