Longhorn Steakhouse #5224
Last inspected: Mar 26, 2026
86
Score
LONGHORN STEAKHOUSE #5224, located at 795 Hwy 400 S in Dawsonville, GA, underwent a low-risk inspection on March 26, 2026, with a score of 86. The inspection identified three minor violations related to cleanable surfaces, refuse disposal, and the absence of pests. This recent inspection aligns with a historical pattern of mostly low-risk assessments across five previous inspections.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine
3 minor violations. 1 corrected on site.
86
Sep 30, 2025
Routine
3 minor violations. 1 corrected on site.
86
Apr 1, 2025
Routine
4 minor violations.
82
Sep 25, 2024
Routine
5 minor violations.
78
Mar 28, 2024
Routine
1 major violation. 3 minor violations. 3 corrected on site.
78
Violations — Mar 26, 2026 Inspection
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
(corrected on site)
Inspector notes: Observed cloth used as a food-contact surface ( basting brush) at grill station .Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: safe, durable, corrosion-resistant, and nonabsorbent. COS: PIC discarded cloth and provided basting brush and spray bottle with oil.
511-6-1.05(1)(a)
17B - garbage/refuse properly disposed; facilities maintained
Inspector notes: Accumulation of food debris/oil on top of grease storage and around outdoor walls in dumpster area. The area needs a thorough cleaning to prevent this accumulation that can be an attraction for insects/rodents.
511-6-1.06(5)(o)
18 - insects, rodents, and animals not present
Inspector notes: Observed small live flies in kitchen/bar area. The presence of pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies. 2. Routinely inspecting the premises for evidence of pests. 3. Using methods, if pests are found, such as trapping devices or other means of pest control. 4. Eliminating harborage conditions. This was also noted in last service from pest control. Keep working with Pest control company, may need to do more frequent services.
511-6-1.07(5)(k)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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