Loews Atlanta Hotel (Banquet Kitchen)
Last inspected: Mar 24, 2026
86
Score
The Loews Atlanta Hotel, located at 1065 Peachtree St, Atlanta, GA, underwent a low-risk food service inspection on March 24, 2026. This inspection identified three minor violations related to food labeling, the cleanability of surfaces, and the cleanliness of nonfood-contact surfaces. Across four recorded inspections, the facility has consistently maintained a low-risk status.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Routine
3 minor violations. 2 corrected on site.
86
Aug 12, 2025
Routine
No violations found.
100
Aug 15, 2024
Routine
1 minor violation.
95
Jan 17, 2024
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Violations — Mar 24, 2026 Inspection
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed seasonings are not easily recognizable taken out the original containers and not labeled with the common names. COS- items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.
511-6-1.04(4)(d)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed cutting boards stained in the main kitchen. CA- cutting boards shall be resurfaced or replaced. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
511-6-1.05(6)(b)
15C - nonfood-contact surfaces clean
(corrected on site)
Inspector notes: Observed stickers left on the outside of clean food containers. COS- sticker was removed and contianer rewashed. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
511-6-1.05(7)(d)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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