Locos Tacos
Last inspected: Feb 9, 2026
78
Score
Public records show five inspections at Locos Tacos stretching back to 2024. The newest entry in the record is dated Feb 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
When inspectors have written things up, “food-contact surfaces” has been the most frequent reason, cited three times.
The city-wide average sits at 86, which Locos Tacos' 78 doesn't quite reach. The record reflects steady performance over time.
5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: Observed no hand drying provisions at handwashing sink. Paper towels provided during inspection.
511-6-1.07(3)(b)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food particle build up on food prep surface and build up on condiment containers. Food prep surfaces should be cleaned frequently to prevent build-up.
511-6-1.05(7)(b)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wet wiping cloths for use not stored in sanitizing solution.
511-6-1.04(4)(m)
78
Aug 11, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
6-1B - proper hot holding temperatures
Inspector notes: Observed Three food items in steam well stored below proper hot holding temperature of 135F: Chicken stored at 116F, steak 119F and vegetables 123F. All food items reheated to their proper temperatures during inspection.
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed food prep top surface not cleaned in between service food particles left on prep top.
511-6-1.05(7)(b)
14A - in-use utensils: properly stored
Inspector notes: Observed single use cup being used as scoop. Cup removed during inspection.
511-6-1.04(4)(k)
74
Feb 10, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.
View 5 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed three food items in steam well stored below proper hot holding temperature of 135F: Chicken 123F, steak 126F and rice 124F. All food items reheated to their proper temperature during inspection.
511-6-1.04(6)(f)
4-2B - food-contact surfaces: cleaned & sanitized
(corrected on site)
Inspector notes: Observed sanitizer at three compartment sink not reaching minimum chemical concentration. PIC remade sanitizer during inspection.
511-6-1.05(6)(n)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed pink build up on ice machine baffle. Advised PIC to clean at a frequency to minimize accumulation.
511-6-1.05(7)(b)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed food service permit not displayed.
511-6-1.02(1)(f)(1)
12C - wiping cloths: properly used and stored
Inspector notes: Observed wiping clothes stored in bags with leafy greens.
511-6-1.04(4)(m)
64
Aug 29, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations. 4 corrected on site.
View 6 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: Observed shelled eggs next to shredded cheese and raw chicken next to raw beef on reach-in cooler. Items moved to proper storage order during inspection.
511-6-1.04(4)(c)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed two chemical bottles without identification. Bottles labeled during inspection.
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed food service permit not displayed.
511-6-1.02(1)(f)(1)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed outdated inspection report posted in establishment. Score of 84 from 08/29/2023 posted, not current score of 76 from 04/10/2024.
511-6-1.02(1)(d)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed single use cup being used as scoop. Cup removed during inspection.
511-6-1.04(4)(k)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed dishes wet stacked. Dishes need to be dry before stacking. Dishes unstacked during inspection.
511-6-1.05(10)(a)
64
Apr 10, 2024
Routine
2 critical violations. 1 major violation. 5 minor violations. 4 corrected on site.
View 8 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed salsa stored incorrectly in an ice bath at temperatures above safe cold holding temperature of 41F or below: 51F, 54F, 57F, 48F, 52F. All salsa discarded during inspection.
511-6-1.04(6)(f)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: Observed chicken in steam well stored at below the safe hot holding temperature of 135F: at 115F. Chicken reheated during inspection.
511-6-1.04(6)(f)
8-2B - toxic substances properly identified, stored, used
(corrected on site)
Inspector notes: Observed three chemical bottles without idintification. Bottles labled during inspection.
511-6-1.07(6)(b)
18 - insects, rodents, and animals not present
Inspector notes: Observed flies at back door with door open.
511-6-1.07(5)(k)
18 - insects, rodents, and animals not present
Inspector notes: Observed back door open without pest control device.
511-6-1.07(2)(m)
11C - approved thawing methods used
(corrected on site)
Inspector notes: Observed chicken thawing in meat prep sink without running water. Water turned on during inspection.
511-6-1.04(6)(c)
13A - posted: permit/inspection/choking poster/handwashing
Inspector notes: Observed food service permit not displayed.
511-6-1.02(1)(f)(1)
14B - utensils, equipment and linens: properly stored, dried, handled
Inspector notes: Observed dishes wet stacked.
511-6-1.05(10)(a)
52
Frequently Asked Questions
When was Locos Tacos last inspected?
The most recent health inspection at Locos Tacos on file is from Feb 9, 2026. The public record contains five inspections in total.
What is the most common violation at Locos Tacos?
Across the inspection record, “food-contact surfaces” has been cited three times, more than any other issue at Locos Tacos.
How does Locos Tacos compare to other restaurants in Newnan?
Locos Tacos most recently scored 78 out of 100, which is lower than the Newnan average of 86.
Has Locos Tacos' inspection record improved over time?
Results have been roughly steady. Inspections at Locos Tacos have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Locos Tacos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Locos Tacos inspected?
Based on the inspection history on file, Locos Tacos is inspected around three times per year on average.
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