Little Thai Cuisine
Last inspected: Apr 10, 2026
74
Score
Little Thai Cuisine, located at 220 Sandy Springs Cir in Atlanta, GA, underwent a food service inspection on April 10, 2026. This inspection resulted in a moderate risk score of 74, with one critical, one major, and one minor violation noted. Specific concerns included adequate handwashing facilities, proper cold holding temperatures, and preventing contamination during food preparation, storage, and display.
1
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 10, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Violations — Apr 10, 2026 Inspection
2-2D - adequate handwashing facilities supplied & accessible
Inspector notes: Observed both hand sinks in main kitchen and beverage area not equipped with hot water. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf
511-6-1.06(2)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed raw shelled eggs, cut cabbage and cut tomatoes cold holding above 41F in main kitchen. CA TCS foods cold holding shall be maintained at 41F or below. COS Discarded.
511-6-1.04(6)(f)
12A - contamination prevented during food preparation, storage, display
(corrected on site)
Inspector notes: Observed vegetables stored on floor under table in main kitchen. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS Foods removed.
511-6-1.04(4)(q)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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