Little Caesars Pizza

509 N Tennessee St, Cartersville, GA 30120
Pizza
License: Food Service
Last inspected: Dec 17, 2025
82
Score
Low Risk

The Little Caesars Pizza located at 509 N Tennessee St in Cartersville, GA underwent a low-risk inspection on December 17, 2025, with a score of 82. This inspection identified four minor violations related to food storage, personal cleanliness, and the cleanliness of nonfood-contact surfaces. Across three scored inspections, the facility has primarily maintained a low-risk status.

3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 17, 2025
Routine
4 minor violations. 3 corrected on site.
82
Jul 31, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 1 corrected on site.
70
May 19, 2025
Issued Provisional Permit
2 minor violations.
90
Violations — Dec 17, 2025 Inspection
4-2A - food stored covered (corrected on site)
Inspector notes: Observed a bucket of pizza sauce stored uncovered; flour stored uncovered on prep table. CA: All food, unless actively cooling or in use, must remain covered to protect from contamination. COS: PIC placed lids on containers.
511-6-1.04(4)(c)
12B - personal cleanliness (corrected on site)
Inspector notes: Observed employee prepping pizzas while wearing a watch. CA: Jewelry may not be worn while prepping or handling food (exception of a single band such as a wedding band). COS: PIC instructed employee to remove watch.
511-6-1.03(5)(g)
15C - nonfood-contact surfaces clean
Inspector notes: Observed excessive dust build up behind coolers/equipment; build up of food debris on floors in chemical storage/dish area. CA: all non food contact surfaces must remain clean in order to prevent pests and potential contamination of food and equipment.
511-6-1.05(7)(a)
17D - adequate ventilation and lighting; designated areas used (corrected on site)
Inspector notes: Observed employee personal item (speaker) stored on shelf above prep top cooler. CA: Employee personal items must be stored in order to prevent potential contamination of food or equipment. COS: PIC moved speaker.
511-6-1.07(4)(b)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)