Little Caesars

819 Forest Pkwy, Forest Park, GA 30297
Pizza
License: Food Service
Last inspected: Dec 4, 2025
74
Score
Medium Risk

The Little Caesars located at 819 Forest Pkwy in Forest Park, GA, underwent a moderate-risk inspection on December 4, 2025, resulting in a score of 74. This inspection identified one major and four minor violations, including issues with ventilation and lighting, management knowledge, and food labeling. Across three recorded inspections, the facility has consistently received medium-risk classifications.

3
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 4, 2025
Routine
1 major violation. 4 minor violations.
74
Sep 13, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 8, 2024
Issued Provisional Permit
1 critical violation. 5 minor violations.
67
Violations — Dec 4, 2025 Inspection
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed employee personal belongings stored throughout kitchen and food storage areas. CA: Advised PIC to use designated areas for employee personal items to prevent cross contamination. CBD: 12/5/2025
511-6-1.07(4)(b)
2-2A - management knowledge, responsibilities, reporting
Inspector notes: PIC could not produce signed employee health reporting agreements. Advised to obtain. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. CBD: 12/5/2025
511-6-1.03(2)(o)
10D - food properly labeled; original container
Inspector notes: Observed unlabeled ingredients outside original container. Advised to label. CA: Label ingredients outside original container with common food name. CBD: 12/5/2025
511-6-1.04(7)(c)
12A - contamination prevented during food preparation, storage, display
Inspector notes: Observed boxes of dough stored directly on floor in walk in cooler. Advised to relocate to shelves. CA: Keep food items stored minimum 6 inches off floor. CBD: 12/5/2025.
511-6-1.04(4)(q)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed prep top cooler lid not on prep top cooler. Advised PIC unit must be repaired. CA: Equipment shall be kept in good repair. CBD: 12/5/2025
511-6-1.05(6)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)