Little Caesar's
Last inspected: Apr 13, 2026
86
Score
Little Caesar's has been inspected five times since 2024. The most recent visit was on Apr 13, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “physical facilities installed, maintained, and clean” is the issue that surfaces most often, recorded five times.
By comparison, the average Acworth facility scores 93, putting Little Caesar's on the weaker side. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 13, 2026
Followup
3 minor violations.
View 3 violations
12B - personal cleanliness
Inspector notes: Observed employees preparing food without wearing a hair restraint. Hair restraints were not onsite. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
511-6-1.03(5)(j)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed cove basing missing in area of dough mixer. Also observed ceiling tile missing from area to right of warmer cabinets and ceiling tiles visibly dirty. Physical facilities must be clean and maintained in a state of good repair. Must correct.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
Inspector notes: Observed personal items such as bottled water and canned tea stored on food storage shelf to left of prep top unit. Also observed employee bowl of fruit stored on dish shelf. Personal items must be stored in a designated area separate from customer food. COS by moving.
511-6-1.07(4)(b)
86
Feb 9, 2026
Routine
3 critical violations. 1 major violation. 3 minor violations. 5 corrected on site.
View 7 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) foods in prep top/reach-in unit being cold held above 41°F. Ambient temperature of unit was about 56°F with the temperature of TCS foods ranging between 50-55°F. TCS foods must be cold held at 41°F or below. COS by discarding. Do not store TCS foods in unit until minimum cold holding temperature can be maintained. *Health Authority will follow-up within 72 hours to ensure cooler has been fixed.
511-6-1.04(6)(f)
6-1D - time as a public health control: procedures and records
(corrected on site)
Inspector notes: Observed: 1. Incorrect time documentation on pizzas utilizing time as a public health control (TPHC). All 3 zones on rack had pizzas, however, timer was not started until Health Authority arrived. Zones are not made at the exact same time and should not read the same time on timer. 2. Stuffed crust pizzas on TPHC being made with cheese with an initial temperature of 55°F. Cheese was stored in reach-in cooler that was not maintaining temperature. Initial temperature of cheese must be 41°F or below prior to starting time. If time without temperature control is used as the public health control up to a maximum of 4 hours: (i) Except as specified in paragraph 2.(ii) of this subsection, the food shall have an initial temperature of 41°F (5°C) or less when removed from cold holding temperatur...
511-6-1.04(6)(i)
2-1B - hands clean and properly washed
(corrected on site)
Inspector notes: Observed employee handling cell phone multiple times and failing to wash hands prior to resuming direct food handling. Hands must be washed after contamination prior to engaging in food handling. COS by washing hands.
511-6-1.03(5)(c)
12B - personal cleanliness
(corrected on site)
Inspector notes: Observed employee preparing pizzas with bare hands and having nail polish on fingers. Nail length was also longer than finger tips. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Pf Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. COS by putting on gloves.
511-6-1.03(5)(f)
16B - plumbing installed; proper backflow devices
Inspector notes: Observed water leak at pipe of back handwashing sink. A container has been placed beneath to catch the water. A plumbing system shall be repaired according to law; P and maintained in good repair.
511-6-1.06(2)(r)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles and air vents in poor condition and extremely dirty. Also observed cove basing missing in area of dough mixer. Physical facilities must be clean and maintained in a state of good repair.
511-6-1.07(5)(a)
17D - adequate ventilation and lighting; designated areas used
(corrected on site)
Inspector notes: Observed personal items such as cell phone charging and various drinks stored on food storage shelf to left of prep top unit. Personal items must be stored in a designated area separate from customer food. COS by moving.
511-6-1.07(4)(b)
50
Aug 26, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed time/temperature control for safety (TCS) foods in prep top/reach-in unit being cold held above 41°F. Ambient temperature of unit was about 48°F with the temperature of TCS foods ranging between 44-50°F. TCS foods must be cold held at 41°F or below. COS by discarding. Do not store TCS foods in unit until minimum cold holding temperature can be maintained.
511-6-1.04(6)(f)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed gasket of walk-in cooler in disrepair. Must replace.
511-6-1.05(6)(a)
82
Feb 17, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed clean dishes stored on dirty shelving. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Must clean shelves and increase cleaning frequency.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles and air vents in poor condition and extremely dirty. Physical facilities must be clean and maintained in a state of good repair. PIC stated there are plans to fix in coming weeks.
511-6-1.07(5)(a)
86
Sep 6, 2024
Routine
2 critical violations. 3 minor violations. 2 corrected on site.
View 5 violations
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several boxes of shredded cheese cold held in walk in cooler at temperatures above 41°F. All time/temperature control for safety (TCS) foods must be cold held at 41°F or below. COS by placing cheese to back of walk in cooler to cool back down to 41°F.
511-6-1.04(6)(f)
10D - food properly labeled; original container
(corrected on site)
Inspector notes: Observed container of cheese sauce with mold accumulation in reach in cooler under prep top unit. Food shall be immediately discarded and not used or sold past its expiration date. COS by discarding.
511-6-1.04(8)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed shelves next to 3 compartment sink and across from prep top unit with significant debris and rust build up on them. Nonfood contact surfaces must be cleaned at a rate that precludes soil accumulation. Must clean and sanitize shelves.
511-6-1.05(7)(d)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed several broken tiles near the 3 compartment sink and the back door area. All physical facilities must be maintained in a state of good repair. Must fix tiles.
511-6-1.07(5)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed ceiling tiles in disrepair in main kitchen area and dry storage. All physical facilities must be maintained in a state of good repair. Must fix ceiling tiles.
511-6-1.07(5)(a)
64
Frequently Asked Questions
When was Little Caesar's last inspected?
The most recent health inspection at Little Caesar's on file is from Apr 13, 2026. The public record contains five inspections in total.
What is the most common violation at Little Caesar's?
Across the inspection record, “physical facilities installed, maintained, and clean” has been cited five times, more than any other issue at Little Caesar's.
How does Little Caesar's compare to other restaurants in Acworth?
Little Caesar's most recently scored 86 out of 100, which is lower than the Acworth average of 93.
Has Little Caesar's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesar's have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Caesar's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesar's inspected?
Based on the inspection history on file, Little Caesar's is inspected around three times per year on average.
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