Limerick Junction Pub
Last inspected: Nov 3, 2025
78
Score
Limerick Junction Pub, located at 822 North Highland Ave in Atlanta, GA, underwent a low-risk inspection on November 3, 2025. The inspection report noted one major violation concerning a certified food protection manager, along with three minor violations related to food and nonfood-contact surfaces. This recent inspection follows a historical pattern of mostly low-risk findings for the establishment.
3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 3, 2025
Routine
1 major violation. 3 minor violations.
78
May 8, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 1 corrected on site.
67
Jun 26, 2024
Routine
1 major violation. 1 minor violation.
86
Violations — Nov 3, 2025 Inspection
1-2B - certified food protection manager
Inspector notes: Observed an expired CFSM certificate posited. CA- PIC is scheduling to take the servsafe test, facility must show certificate in 30 days. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire...
511-6-1.03(3)(c)
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Inspector notes: Observed the cutting board on the prep top cooler stained. CA- cutting board shall be resurfaced or replaced. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.
511-6-1.05(6)(b)
15C - nonfood-contact surfaces clean
Inspector notes: Observed debris in the freezer, observed shelves in the main kitchen unclean with dust and debris and observed shelves unclean in the RIC. CA- all shelves and coolers shall be cleaned. Observed grease buildup on the sides of the cooking equipment. CA- cooking equipment shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
511-6-1.05(7)(a)
17C - physical facilities installed, maintained, and clean
Inspector notes: Observed splatter buildup on the walls in the main kitchen. CA- the walls shall be cleaned. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
511-6-1.07(5)(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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