Lime Tiger

675 Ponce De Leon Ave Ne Ste Ex-110, Atlanta, GA 30308

Thai

License: Food Service

Last inspected: Dec 8, 2025

Score

Low Risk

Across the available record, Lime Tiger has three inspections on file, the first dated 2025. The most recent report on file is from Dec 8, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: results have stayed near one violation per visit.

Across the inspection history, 6-1B - proper hot holding temperatures is the issue that surfaces most often, recorded one time.

The city-wide average sits at 90, which Lime Tiger's 86 doesn't quite reach. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

6-1B - proper hot holding temperatures (corrected on site)

Inspector notes: Observed cooked chicken and cooked noodles holding in a warming cabinet below 135F. COS- items were removed. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

511-6-1.04(6)(f)

Jun 24, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

6-1D - time as a public health control: procedures and records (corrected on site)

Inspector notes: Observed the facility using TPHC to hold hot foods but procedures not followed. Observe no initial temperatures for any of the hot food. Observed the procedure that stated temperature checks happen after 2 hours if food falls below 135 they will be reheated. COS- PIC discussed with employees about taking initial temperatures and following written procedures. 511-6-1.04(6)(i) - Time as a Public Health Control (TPHC) (P, Pf, C) (i) Time as a Public Health Control. 1. Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written...

511-6-1.04(6)(i)

14B - utensils, equipment and linens: properly stored, dried, handled (corrected on site)

Inspector notes: Observed dishes stacked wet. COS- dishes were unstacked to finish air drying. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

511-6-1.05(10)(a)

May 12, 2025

Initial

No violations found.

100

Frequently Asked Questions

When was Lime Tiger last inspected?

The most recent health inspection at Lime Tiger on file is from Dec 8, 2025. The public record contains three inspections in total.

What is the most common violation at Lime Tiger?

Across the inspection record, 6-1B - proper hot holding temperatures has been cited one time, more than any other issue at Lime Tiger.

How does Lime Tiger compare to other restaurants in Atlanta?

Lime Tiger most recently scored 86 out of 100, which is lower than the Atlanta average of 90.

Has Lime Tiger's inspection record improved over time?

Results have been roughly steady. Recent inspections at Lime Tiger have produced about the same number of violations as earlier ones, holding around one per visit.

What does a low risk rating mean?

A low risk rating at Lime Tiger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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