Lily's Big Chic
Last inspected: Dec 8, 2025
100
Score
Lily's Big Chic LLC, located at 139 Forsyth St in Barnesville, GA, had a low-risk inspection on December 8, 2025, with a score of 100. No violations were recorded during this most recent inspection. Across four scored inspections, the facility has maintained a historical pattern of mostly low-risk assessments.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Routine
No violations found.
100
May 22, 2025
Routine
1 minor violation.
View 1 violation
14C - single-use/single-service articles: properly stored, used
Inspector notes: Observed a bowl being used as a scoop in the flour and small to-go bowl being used as a scoop in the beef in the RIC. Replace with proper scoops and keep handle in an upright position to prevent contamination.
511-6-1.05(10)(f)
95
Jul 1, 2024
Followup
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: observed ready to eat foods not held at 135 degrees or more. corrected by having food thrown away and instructing owner to decrease trays on heat lamp counter, so that they fit under the heat.
511-6-1.04(6)(f)
17C - physical facilities installed, maintained, and clean
Inspector notes: Walk in refrigerator had no self closing mechanics to it. correct by adding device to self close walk in refrigerator door.
82
Jun 24, 2024
Routine
3 critical violations. 3 minor violations. 5 corrected on site.
View 6 violations
6-2 - proper date marking and disposition
(corrected on site)
Inspector notes: Observed food past its date mark. To include chick sauce, tartar sauce, cherry toppings, and raw chicken legs. corrected by having past date foods thrown away.
511-6-1.04(6)(h)
3-1C - food in good condition, safe, and unadulterated
(corrected on site)
Inspector notes: Mold like growth in ice machine at front counter. correct by having all ice drained and the machine sanitized before it may be used again.
511-6-1.04(1)
6-1B - proper hot holding temperatures
(corrected on site)
Inspector notes: observed ready to eat foods not held at 135 degrees or more. corrected by having food thrown away and instructing owner to increase heat on steam table.
511-6-1.04(6)(f)
18 - insects, rodents, and animals not present
(corrected on site)
Inspector notes: Observed dumpster doors open when I arrived. Correct by training employees to keep dumpster doors shut in-between use.
511-6-1.07(5)(k)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Wash clothes left on rack and on fried chicken prep counter. Correct by putting wash clothes in laundry or submerged in sanitizing solution. do not use wash clothes to removed grease from fried chicken.
511-6-1.04(4)(m)
17C - physical facilities installed, maintained, and clean
Inspector notes: Walk in refrigerator had no self closing mechanics to it. correct by adding device to self close walk in refrigerator door.
55
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