Lieu's on the Go

210 Chilton Pl, Bonaire, GA 31005

Asian / Fusion

License: Food Service

Last inspected: Mar 11, 2026

100

Score

Low Risk

Lieu's on the Go appears in inspection records seven times, starting in 2024. The newest entry in the record is dated Mar 11, 2026. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly three violations earlier in the record.

Lieu's on the Go's latest score of 100 sits above the Bonaire average of 95. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine

No violations found.

100

Oct 17, 2025

Routine

No violations found.

100

Jun 12, 2025

Routine

No violations found.

100

Feb 12, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used (corrected on site)

Inspector notes: Observed two wooden spoons that were cracked and splintering being used as rice scoops. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Person in charge (PIC) removed spoons and put a new one in their place.

511-6-1.05(2)(a)

17D - adequate ventilation and lighting; designated areas used

Inspector notes: Observed several personal items being stored on the prep table next to single use containers used for customer food. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Remove items from kitchen area.

511-6-1.07(5)(j)

Oct 4, 2024

Routine

2 major violations. 1 minor violation. 1 corrected on site.

View 3 violations

2-2D - adequate handwashing facilities supplied & accessible (corrected on site)

Inspector notes: Observed no paper towels at the hand washing sink near the prep top coolers. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. Person in charge placed paper towels at the hand sink.

511-6-1.07(3)(b)

6-2 - proper date marking and disposition

Inspector notes: Observed cooked food products: white rice, lo mein, general chicken and cabbage inside the walk in cooler not date marked. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Date mark all cooked foods.

511-6-1.04(6)(g)

13A - posted: permit/inspection/choking poster/handwashing

Inspector notes: Observed the previous inspection report posted in the drive thru. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. Post today's inspection report in drive thru window.

511-6-1.02(1)(d)

May 22, 2024

Routine

3 minor violations. 3 corrected on site.

View 3 violations

14A - in-use utensils: properly stored (corrected on site)

Inspector notes: Observed a bowl with no handle used as a scoop in a container of flour. During pauses in food preparation or dispensing, food preparation and dispensing utensils can be stored in the food if they have a handle and the handle above the food. Person in charge (PIC) removed bowl from container.

511-6-1.04(4)(k)

17C - physical facilities installed, maintained, and clean (corrected on site)

Inspector notes: Observed a mop head being stored inside the bucket of dirty mop water. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. PIC strained the mop head and hung it to dry with the other mops.

511-6-1.07(5)(f)

17D - adequate ventilation and lighting; designated areas used (corrected on site)

Inspector notes: Observed an employee unopened can drink stored next to the cans used for customer food. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC removed can from can storage area and placed it with employee items.

511-6-1.07(4)(b)

Jan 23, 2024

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Lieu's on the Go last inspected?

The most recent health inspection at Lieu's on the Go on file is from Mar 11, 2026. The public record contains seven inspections in total.

How does Lieu's on the Go compare to other restaurants in Bonaire?

Lieu's on the Go most recently scored 100 out of 100, which is higher than the Bonaire average of 95.

Has Lieu's on the Go's inspection record improved over time?

Yes. Recent inspections at Lieu's on the Go have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Lieu's on the Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lieu's on the Go inspected?

Based on the inspection history on file, Lieu's on the Go is inspected around three times per year on average.

Nearby Restaurants

789 Highway 96 Unit 1-F

Score: 95 — Low Risk

Explore More

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