Le'zia
Last inspected: May 12, 2025
82
Score
The health department has logged four inspections at Le'zia, the earliest from 2024. Inspectors last stopped by on May 12, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The pattern that stands out is “food stored covered”, which has been cited three times.
Le'zia's latest score of 82 falls below the Marietta average of 87. There isn't much in the file that would give a customer pause.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 12, 2025
Followup
4 minor violations. 4 corrected on site.
View 4 violations
4-2A - food stored covered
(corrected on site)
Inspector notes: Observed the food in the following units stored uncovered in the main kitchen reach-in freezer (apple pie), flat top cooler (cooked corn), grill drawers (raw chicken and steak). C/A: unless cooling while being protected from contamination food shall be stored covered. COS: items covered
511-6-1.04(4)(c)
14A - in-use utensils: properly stored
(corrected on site)
Inspector notes: Observed scoop handles in the bulk containers of the flour and sugar touching the food. C/A: .In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon COS: handles stored properly
511-6-1.04(4)(k)
12C - wiping cloths: properly used and stored
(corrected on site)
Inspector notes: Observed wiping cloths used for equipment stored on counters throughout the main kitchen. C/A: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n COS: items placed in sanitizer buckets
511-6-1.04(4)(m)
14B - utensils, equipment and linens: properly stored, dried, handled
(corrected on site)
Inspector notes: Observed several metal pans on the drying rack located in the ware washing area being wet stacked. C/A: Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: items allowed to air dry
511-6-1.05(10)(a)
82
Apr 24, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 4 corrected on site.
View 5 violations
4-1A - food separated and protected
(corrected on site)
Inspector notes: 1. Observed raw tuna stored above cooked pasta in Preptop #1-RIC. 2. Observed raw red snapper stored above portioned sauces in the Preptop #2-RIC. 3. Observed raw fish and raw chicken stored above cooked corn as well as avocado eggrolls in the flat top cooler reach-in. C/A: Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented COS: raw items rearranged to the bottom shelf of the coolers and EHS discussed storing food based on cook temperature.
511-6-1.04(4)(c)
6-1A - proper cold holding temperatures
(corrected on site)
Inspector notes: Observed several cold time/temperature control for safety food (TCS) distinguished by an asterisk (*) held above 41F. C/A: cold time/temperature control for safety food shall be maintained at 41°F or below COS: items discarded NOTE: the grill Reach-in cooler (RIC), with an ambient of 54F had ice on the condenser of the cooler; facility will call a technician; this unit shall not be used until approval is given by the health authority.
511-6-1.04(6)(f)
2-2D - adequate handwashing facilities supplied & accessible
(corrected on site)
Inspector notes: 1. Observed food employee rinse their personal cup on the hand sink located in the server/drink prep area of the main kitchen. 2. Observed a container of cooked pasta stored in the hand sink located in the veg/prep area of the main kitchen. C/A: A handwashing facility may not be used for purposes other than handwashing. COS: discussed that hand sink shall only be used for hand washing, pasta removed and placed on the counter to cool
511-6-1.06(2)(o)
4-2B - food-contact surfaces: cleaned & sanitized
Inspector notes: Observed dishes in the dish machine behind the bar being washed with a chemical sanitizer (chlorine) at 0ppm. Observed dishes in the main kitchen dish machine being washed at 0ppm (chlorine). C/A: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g); for chlorine 50-100ppm. NOTE: facility is also out of lactic acid sanitizer that comes out of the dispenser at the 3-compartment sink; facility will be using QUAT tablets as a food grade sanitizer until technician can fix dish machines and provide lactic acid for the 3-compartment sink. EHS observed QUAT solution at 200ppm in the 3-compartment sink and 400ppm for the sanitize...
511-6-1.05(6)(n)
4-2A - food stored covered
(corrected on site)
Inspector notes: 1. Observed the food in the following units stored uncovered in the main kitchen Preptop #2-RIC (cut watermelon and fruit), grill drawers (raw chicken and raw steak, raw shrimp), flat top prep cooler (raw fish, raw chicken, and cooked corn), to-go reach-in freezer (apple pie). C/A: unless cooling while being protected from contamination food shall be stored covered. COS: items covered; shrimp discarded because of cold holding violation, PIC discarded fruit
511-6-1.04(4)(c)
58
Dec 23, 2024
Routine
No violations found.
100
Oct 21, 2024
Initial
No violations found.
100
Frequently Asked Questions
When was Le'zia last inspected?
The most recent health inspection at Le'zia on file is from May 12, 2025. The public record contains four inspections in total.
What is the most common violation at Le'zia?
Across the inspection record, “food stored covered” has been cited three times, more than any other issue at Le'zia.
How does Le'zia compare to other restaurants in Marietta?
Le'zia most recently scored 82 out of 100, which is lower than the Marietta average of 87.
Has Le'zia's inspection record improved over time?
Results have been roughly steady. Inspections at Le'zia have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Le'zia means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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